Elevate Your Independence Day Celebration with a Tricolor Delight from Skyview by Empyrean

 Recipe By Chef Anil Kumar Dahiya, Executive Chef – Skyview by Empyrean

BASIC MAWA BURFI PASTE-

Khoya, grated 750 gm

Sugar 300 gm

Green cardamom powder 1/2 tsp

Rose water 1 tbsp

Desi ghee 50 gm

GREEN PASTE-

Desi ghee 50 gm

Pistachio 100 gm

Rose water 1 tbsp

Milk 100 ml

KESARIYA PASTE-

Desi ghee 50 gm

Carrot diced 150 gm

Rose water 1 tbsp

Milk 100 ml

INSTRUCTIONS

Take a pan put in grated Khoya and heat over a slow flame for 5 minutes. Add sugar and stir well over a low heat. Cook till mixture leaves the pan. Now add ghee along with cardamom powder and rose water, stir well.

Now take three bowls and pour the prepared mixture equally into the bowls. Use the first bowl of prepared basic mawa mixture as white mixture.

THE GREEN MAWA MIXTURE: -

Take a pan, fry pistachio in desi ghee. Add milk, cook till dry and make a fine paste. Keep aside. Now add the prepared green pistachio mixture into the second bowl of prepared mawa mixture and mix thoroughly.

THE KESARIYA MAWA MIXTURE: -

Take a pan, fry diced carrot in desi ghee. Add milk, cook till dry and make a fine paste. Keep aside. Now add the prepared kesariya carrot mixture in the third bowl of prepared mawa mixture and mix thoroughly.

TO ASSEMBLE THE BURFI: -

Take a greased tray. Spread the green pistachio mixture first. Evenly spread the second layer of basic mawa mixture on the first layer and press well. Now evenly spread the third layer of kesariya carrot mawa mixture.

TO SERVE: -

Cut the burfi as per you size and serve cold or at room temperature.

About Skyview by Empyrean

Skyview by Empyrean (a division of FIL Industries Private Limited) seamlessly blends luxury hospitality and adventure in the mountains. Founded in July 2019, Skyview by Empyrean is a Mountain Harbour that houses exhilarating experiences including a world class gondola (ropeway), adventure activities; delectable dining, luxury accommodation and artisanal boutique – ‘Hands of Gold’ that curate’s regional artifacts and products all in the lap of the beautiful Sanget valley in Patnitop, Jammu.

This luxe outdoor haven nestled in the foothills of the Himalayas, only an hour and a half drive from Shri Mata Vaishno Devi temple at Katra, offers guests the best-in-class-services and world-class infrastructure while celebrating nature through its green tourism initiatives.

The company’s flagship property spread across 22 acres is the single largest investment in tourism in the state and the largest non-road public-private partnership. It houses luxury rooms and suites where guests can enjoy a mélange of exciting mountain experiences including a ride in Skyview Gondola (ropeway). This is one of the highest CEN-certified ropeways in Asia covering 2.8 km in flat 10 minutes. Skyview offers its guests best-in-class service and dining options prepared by Skyview’s highly decorated F&B team.

Skyview By Empyrean is a Responsible Tourism Society of India (RTSOI) certified company. It is compliant with the parameters of Sustainable & Responsible Tourism as practiced by RTSOI and set as a standard by the Ministry of Tourism, Government of India. These include promoting sustainability management, socio-economic, cultural and environmental sustainability.

It also offers adventure sports, curated itineraries for long and short treks, mountain biking, archery, all-terrain vehicles, trails to pristine campsites and calm nature walks with naturalists and trekking specialists to ensure every guided experience is memorable.

Skyview by Empyrean has won several accolades for its niche services including the ‘Best Adventure Tourism Destination 2019’ by FICCI and Ernst & Young; the ‘Best Lifestyle and Adventure Destination 2021’ award by the International Tourism Conclave & Travel Awards (ITCTA); and the ‘Resort Destination of the Year 2021’ by India International Travel Mart.

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