Elevate Your Palate as KOKO presents the second edition of House of Negroni Menu-  'THE FIFTH NOTE'

KOKO is back with its annual sensation, the 'House of Negroni,' a month-long celebration of the timeless Negroni and the artistry of mixology. The second edition introduces new cocktails meticulously crafted to pay homage to the Negroni. These creations promise a delightful departure from the ordinary, blending unexpected elements with finesse. This limited edition menu called ‘The Fifth Note’, available until 8th February 2024 promises to be a symphony of exquisite flavors, echoing the resonance of your favorite song or a lingering winter night.

The menu curated by Vineeth Krishnan, Beverage Manager, KOKO showcases a carefully curated selection, including the Negroni Highball—a classic with pre-batched, fat-washed negroni, tonic water, and soda, presenting silky, herby, and umami notes. The Umeshu Negroni pays homage to the classic Japanese spirit with a delightful blend of gin, cream sherry, Maraschino Bitter Bianco, and grape juice fizz, delivering sweet, tarty, and creamy undertones. The Fig & Balsamic Boulevardier introduces a whisky-laced boulevardier with whispers of caramel, campari, Martini Rosso, fig liqueur, balsamic vinegar, saline solution, and tonic water, creating a medley of umami, smoky, and bold notes. The Bacon Boulevardier offers a symphony of bacon-washed whisky, Campari, cherry, white soy, and Vincy’s Spray, evoking smoky, zesty, and bitter-sweet sensations. The Mezcal Negroni Sour presents a high-octane mezcal infusion with morel mushrooms, sichuan peppercorn-infused carpano, campari, agave nectar, and lemon juice, topped with a vegan foamer, resulting in earthy, sour, and umami notes. Finally, the Wasabi Negroni, a Kinobi-based negroni featuring Luxardo Bitter Bianco, toasted rice tincture, and a twist of wasabi, promises a bold, earthy, and umami experience.

“The House of Negroni is our annual homage to the artistry of mixology and the cherished Negroni itself. This allows us to craft an experience that transcends tradition, offering our patrons at KOKO, a symphony of flavours and surprises. With each pour, we invite our guests to join us on a journey through reimagined classics and inspired creations, showcasing our commitment to innovation in the world of cocktails."

Keenan Tham, Co-founder & Managing Director, Pebble Street Hospitality

Embracing the essence of the fifth note, both as a flavour and a moment, KOKO's Negroni menu promises a transcendental experience, exploring the diverse moods of this classic cocktail, each concoction striking the perfect chord. This exclusive menu, available for one month, is a harmonious celebration of the artistry of mixology at KOKO.

Available from: until 8th February

Address: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013

Contact: 077159 63030

Instagram: @kokorestaurants

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