Elevating Taste with Artisanal Flair: White Garden's Gastronomic Journey Continues with New Menu

Bangalore, December 2023: White Garden, the celebrated haven for plant-based gastronomy enthusiasts, proudly announces the launch of its exquisite and diverse new menu. Renowned for its elegant ambiance and commitment to crafting culinary marvels using fresh, organic ingredients, White Garden continues to redefine vegetarian dining with its latest offerings.

Since its inception in April, White Garden has stood as an oasis for those seeking sophisticated, refined, and welcoming dining experiences. Breaking stereotypes surrounding vegetarian cuisine, the restaurant is dedicated to delivering unparalleled gastronomic delights to both plant-based enthusiasts and epicureans alike.

Backed by strong pillars of its founders Mr Pattabhi Ram Madhyasthaand Mr Shrinidhi Hegde, both dynamic professionals in the hospitality industry. Their combined passion for exceptional guest experiences has resulted in the soaring popularity of this venture. Talking about the same, the founders remarks, "We're thrilled to introduce our new eclectic menu, a testament to our dedication to crafting pure, delectable dishes in the heart of the Silicon Valley of India. With the world increasingly embracing vegetarianism, our artisan vegetarian and vegan menu at White Garden aims to elevate simplicity, offering meticulously crafted recipes that exude wholesome flavors."

The latest menu additions boast an array of vegetarian and vegan options designed to tantalize taste buds and satisfy discerning palates. Highlights include:

Salads & Chats: Burrata & farm-fresh asparagus salad, White Garden's signature Chat Board, and more, promising a fusion of flavors and textures.

Appetizers: Edamame hara bhara kabab, Spicy avocado fries, Water chestnut and broccoli in sriracha sauce, Vietnamese roll, Papad-coated Achari paneer, and other innovative starters to ignite the culinary journey.

Tandoori & Pizza Delights: Ananas tikka, Soya adana kebab, Jamaican jerk marinated paneer tikka, Ghee roast khari pizza, FARMHOUSE Pizza, Mafioso, and more, presenting a diverse range of savory options.

Dim Sums: Vegan Dim Sum such as Spicy Balinese yellow curry, and Vegetarian Dim Sums such as Hong Kong style, Zucchini, bamboo shoot, corn, water chestnut, carrot and garlic; Mock duck charcoal dumpling; and Edamame black rice.

Mains: Paneer burji bunny chow, Sri Lankan Veg curry, Veg raw mango & coconut curry, Jackfruit rogan josh, and other savory mains showcasing global inspirations.

Something Hatke: Naa pizza, Naa pasta, akhiri raasta, presenting a unique fusion of Pizza & pasta cone, promising an exciting culinary twist.

Decadent Desserts: Ferraro rocher chocolate mousse cake, Jalebi Bai, Avocado and chocolate popsicle, Jadoo on the table, ensuring a sweet conclusion to the dining experience.

The launch of the new menu reaffirms White Garden's dedication to offering an unparalleled culinary experience, marrying innovation with a commitment to quality, taste, and authenticity. Join White Garden in savoring the essence of pure, meticulously crafted vegetarian and vegan cuisine.

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