Embark on a Culinary Journey with Italia Truffle Fest at Cena Pranzo

Gurgaon - This February, Grand Hyatt’s Cena Pranzo invites you on a unique culinary adventure during the Italian Truffle Fest. From 20th February to 10th March, delight in the earthy flavours of freshly imported truffles from Italy, meticulously paired with authentic Italian dishes.

A Culinary Visionary at the Helm

Under the guidance of celebrated Italian Chef, Mauro Ferrari, known for his dedication to authentic Italian flavours and innovative culinary techniques, guests will be treated to a special menu that highlights the distinct and sublime taste of Italian truffles.

"We are thrilled to showcase the unparalleled flavours of Italian truffles at Cena Pranzo," says Italian Chef Mauro Ferrari. "Each dish is a testament to the rich culinary heritage of Italy, inviting guests to explore the subtleties of truffle-infused cuisine. It’s an honour to bring a piece of Italy to Gurgaon, creating unforgettable experiences with every bite."

A Symphony of Tastes Awaits

From 20th February to 10th March, the menu will pay homage to Italy's rich gastronomic heritage, with varied dishes. From appetisers to entrees, each dish is crafted to showcase the essence of freshly imported Italian truffles, promising an array of culinary delights that celebrate Italy's finest.

Must Try: Ravioli Parmigiano, Roasted Buffalo Tenderloin “Tagliata”, Chicken Breast “Valdostana”, Truffle Fior-di-Latte Ice cream with crumble and chocolate sauce.

An Invitation to Indulge

Cena Pranzo looks forward to welcoming guests to a remarkable celebration of Italian cuisine. Embark on a culinary journey with Cena Pranzo, where each dish tells a story of tradition, innovation, and passion.

For reservations and inquiries, please contact 9289805743.

Limited availability; early reservations are recommended to secure your place at this exclusive gastronomic celebration.

----