Embark on a Culinary Journey with The Orchid Hotel Mumbai's Four States Sunday Brunches

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Embark on a Culinary Journey with The Orchid Hotel Mumbai's Four States Sunday Brunches

The Orchid Hotel Mumbai, invites you to savor the flavors of India with its unique Four States Brunch, a month-long culinary extravaganza taking place throughout October.

Delve into the rich tapestry of Indian cuisine as The Orchid Hotel Mumbai brings you the essence of four distinct states – Maharashtra, Gujarat, Punjab, and Goa. Each week of October exclusively on Sundays will be dedicated to exploring the unique culinary traditions of these regions.

Indulge your taste buds in the fiery spices and bold flavors of Maharashtra on October 8th followed by heartwarming cuisine of Gujarat on October 15. Experience the hearty Punjabi feasts on October 22, and immerse yourself in the coastal delights of Goa on October 29.

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The Chef’s team added "Food has the power to connect us to our roots and traditions. With Four States Brunch, we aim to take our guests on a gastronomic journey that evokes memories and creates new ones. The beauty of Indian cuisine lies in its diversity, and we are excited to showcase the vibrant flavors of these four states."

This gastronomic adventure promises to take you on a journey that touches the soul and also delights the palette, with a carefully curated menu featuring authentic dishes from each state. Here are a few dishes out of the wide varieties from the delicious buffet spread:

Goa theme by Chef Anil  - October 29th, Sunday

Starters: Cafreal Chicken

Mains: Galina Xacutti / Sanna, Goan Prawns Curry, Cabbage Foogath

Dessert: Baath Cake

Punjab theme by Chef Parmjeet - October 22nd, Sunday

Starter: Tandoori Kukkad

Mains: Paneer Makhanwala, Laccha Paratha, Curd, Green Salad, Dal Makhani, Butter Chicken

Dessert: Lauki Halwa

Gujarat theme by Chef Mahesh   - October 15th, Sunday

Starter: Methi Pakoda

Mains: Green Gujarati Bhaji, Methi Nu Shaak, Tameta Nu Shaak

Dessert: Malai Ghevar

Maharashtra theme by Chef Deepesh - October 8th, Sunday

Starter: Kombri Fry

Mains: Bharli Vangi, Thali Peeth, Kolhapuri Mutton

Dessert: Puran Poli and Shrikhand Puri

Four States Brunch promises to be an unforgettable culinary journey that celebrates the diversity and richness of Indian cuisine. Join The Orchid Hotel, Mumbai, and savor the exquisite flavors that define these four incredible states.

Call Ashish to reserve your table and experience authentic regional magic:

022-61697000 | +91 9136931103

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