Embark on a Culinary Odyssey with Jaan: Chef Farrokh Khambata’s Latest Culinary Venture

Mumbai, 1st April 2024 – Chef Farrokh Khambata, a pioneering force in Mumbai’s standalone culinary scene, unveils his latest masterpiece, Jaan. With a stellar track record marked by iconic establishments like Umame, Joss, Amadeus, and Cafe NCPA, Chef Khambata continues to redefine Mumbai’s gastronomic landscape.

Derived from the Hindi, Urdu, and Persian words for “life” or “soul,” Jaan is a testament to Chef Khambata’s visionary approach. Having received critical acclaim in Dubai, Jaan now graces the vibrant culinary canvas of Mumbai with its flagship outlet in the heart of the heritage precinct, Kala Ghoda.

Jaan beckons diners on a gastronomic journey through the regal flavors of Royal India. Collaborating with the esteemed Querishi clan khansamas from the northern royal states, Chef Khambata curates a menu that pays homage to the culinary grandeur of bygone eras. From rare kebabs to rich kormas, biryanis, and decadent meethas, each dish promises a seductive and immersive experience.

Immerse yourself in a feast fit for royalty, as Jaan transports you to the opulent tables of kings, queens, nawabs, and Nizams. The use of delectable mountain herbs and spices from Kashmir, Afghanistan, and Persia further elevates the dining experience, offering a glimpse into India’s rich culinary heritage.

Jaan invites you to discover a culinary tapestry that transcends time, offering a symphony of flavors that will transport you to gourmet heaven. Prepare to indulge in an unforgettable dining experience that celebrates the splendor of Royal India.

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