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Athirippilly, Kerala - May 16, 2024 - Niraamaya Retreats Samroha proudly presents an unparalleled dining experience, inviting guests to indulge in the rich and flavorsome Moplah cuisine from the Coast of Malabar. Renowned chef Abida Rasheed, hailed as the Queen of Mappila Cuisine, graciously hosts this culinary extravaganza, promising guests a gastronomic adventure like no other.
Set amidst the picturesque backdrop of Athirippilly, Kerala, guests are welcomed to immerse themselves in an atmosphere of cultural exploration and collaboration with Kerala's top culinary and hospitality talents. From May 18th to May 19th, 2024, join us as we celebrate the legacy of Moplah cuisine with an exquisite dinner and Sunday brunch experience.
Drawing inspiration from her grandmother's traditional recipes, the 60-year-old home chef from Kozhikode, Kerala, Abida Rasheed, showcases the essence of Malabar food with dishes like Erachi Pathiri, Chemeen molak kari, and Arikadaka. Each dish tells a story of heritage and culinary expertise, reflecting the unique flavors and aromas of Moplah cuisine.
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Moplah cuisine, distinct to the Muslims of the Malabar Coast, offers a delicate balance of fresh spices and aromatic herbs, rooted in Arabic cooking traditions. With a lighter touch on cream and butter, these dishes captivate the senses and leave a lasting impression on discerning palates.
" We invite you to join us at Feast and embark on a culinary journey with the genre of cooking exclusive to the Malabar coast—a blend of various cultures’’"Experience the heart and soul of every delectable dish as we celebrate the exquisite flavors of Moplah cuisine."
Chef Abida Rasheed
Event Details:
Date: May 18th - 19th, 2024
Dinner & Sunday Brunch
Price: INR 1500 for Dinner with Mocktails, INR 1700 for Sunday Brunch with beverages
Location: Niraamaya Retreats Samroha, Athirippilly, Kerala
Reservations: Dial +91 91 8852 4171
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