Embark on a Gastronomic Journey: Experience the Exquisite Asian Delights of China House at Pune 14's 'Steams and Wok' Food Festival

Pune, <5th July, 23> – Pune 14, the renowned culinary destination, is proud to announce its latest Asian food festival, "Steams and Wok." This exciting event showcases the culinary expertise of Chef Wang from the award-winning China House at Grand Hyatt Mumbai, known for its traditional Sichuanese cuisine. Guests can indulge in an array of authentic Chinese dishes meticulously crafted by Chef Wang himself.

Pune 14 is a leading culinary destination in the city, offering a diverse range of dining experiences to discerning patrons. With a commitment to excellence, Pune 14 consistently delivers memorable moments through its innovative cuisine, exceptional service, and inviting ambiance.

China House, an iconic restaurant under the Hyatt brand, has garnered acclaim for its sublime handmade dim sums, black pepper tofu/crab, and jasmine tea tiramisu. With "Steams and Wok," Pune 14 brings these exquisite flavours and delicacies to discerning food enthusiasts in the city.

During this ten-day festival, guests can savour a delectable menu featuring a wide selection of both vegetarian and non-vegetarian dim sums, stir-fries, soups, rice, and noodles. The vegetarian dim sum options include crystal vegetable dumplings, water chestnut dumplings, and mushroom-shaped buns, while the non-vegetarian offerings include steamed crystal prawn dumplings and crispy prawn spring rolls, among others.

For soup lovers, the choices are equally enticing, with options like vegetable sweet corn soup, hot and sour vegetable soup with tofu, and traditional hot and sour chicken soup with bamboo shoots. The main course delights include wok-fried seasonal vegetables with ginger and lantern chillies, Kung Pao prawns with lantern chillies and cashew nuts, and Sichuan-style vegetable fried rice.

To enhance the overall experience, Pune 14 will feature a special workshop with Chef Wang, where guests can participate in an authentic affair of cooking Chinese cuisine. This interactive session promises to deepen guests' understanding of Chinese culinary techniques and allow them to recreate these flavors in their own kitchens.

The Steams and Wok festival at Pune 14 is set to create a buzz in the market, highlighting the culinary prowess of Chef Wang and showcasing the best Chinese cuisine from China House. Don't miss this unique opportunity to embark on a gastronomic journey through the rich and diverse flavors of China.

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