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On the auspicious occasion of Bihu, join Sofitel Mumbai BKC to experience the unique cuisine of Assam - one of the most diverse states in North East India with Home Chef Gitika Saikia. Relish the fresh and piquant flavours from the north-eastern region of India as the talented chefs of the 5-star property curate delicious delicacies from the land of Assam.
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Assamese cuisine is characterized by the use of aromatic spices, fresh herbs, and vegetables, as well as meat and fish. Savour exotic flavours with authentic dishes such as Chicken in Black Sesame, Duckmeat with Ashgourd, Banana Blossom Black Chana, Black Dal Khar, Aar Fish Curry, Fried Pumpkin flower and more as the luxury property brings closer to you the distinct essence of Assam.
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The boutique hotel has just the right kind of flavours to tickle your taste buds with a wide variety of indigenous dishes to offer.
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Date: 18th to 20th January 2019
Venue: Pondichéry Café, Sofitel Mumbai BKC
Price: INR 3359 all-inclusive
Reservations: +91 (22) 6117 5115/ 5116