Embrace tradition with effortless recipes this Makar Sankranti

Makar Sankranti, a festival synonymous with the harvest season, calls for a celebration marked by delightful treats. Celebrate the festival with a delightful array of recipes that not only pay homage to tradition but also embrace modern ease and convenience. This curated listicle is designed to make your culinary journey during this auspicious occasion effortlessly enjoyable, allowing you to savour the rich flavours of the festival while saving valuable time in the kitchen. Whether you’re a seasoned chef or a novice in the kitchen, these Makar Sankranti recipes promise a harmonious blend of authenticity and simplicity, ensuring that you can relish the festive spirit with minimal effort and maximum satisfaction.

1. Patishapta, Bengali stuffed rice crepes, filled with coconut, khoya, and jaggery.

Ingredients:

· 1 cup rice flour

· 1/2 cup all-purpose flour

· 1 cup coconut, grated

· 1/2 cup khoya

· 1/2 cup jaggery, grated

· Ghee for cooking

Instructions:

· Mix rice flour, all-purpose flour, and water to form a smooth batter.

· In your Voltas microwave-safe bowl, combine grated coconut, khoya, and jaggery for the filling.

· Microwave the mixture for 3 minutes, stirring halfway. The Digital Display in the Voltas Beko microwave helps you to keep an eye on the food so you can ensure that it is being cooked perfectly.

· Heat a flat, microwave-safe surface, pour a ladle of batter, add the filling, and microwave for 2 minutes or until the crepe is set.

· Patishapta can be stored in the refrigerator for up to 2 days. Warm it in the microwave before serving.

2. Tilgul Poli, stuffed flatbread featuring sesame and jaggery.

Ingredients:

· 2 cups whole wheat flour

· 1/2 cup sesame seeds

· 1/2 cup jaggery, grated

· 1/4 cup desiccated coconut

· Ghee for cooking

Instructions:

· Prepare a soft dough with whole-wheat flour and water.

· In a microwave-safe bowl, combine sesame seeds, grated jaggery, and desiccated coconut for the stuffing.

· Microwave the stuffing for 2 minutes, stirring halfway.

· Roll out small portions of the dough, place a spoonful of the stuffing, seal, and microwave for 2 minutes or until fully cooked.

· Store Tilgul Poli in an airtight container in the refrigerator for up to 3-5 hours. The NeoFrost™ Dual Cooling technology keeps the natural goodness intact.

· Warm in a microwave or on a hot griddle before serving.

3. Gur aur Nariyal ki Meethi Khichdi, sweet rice infused with jaggery and coconut.

Ingredients:

· 1 cup basmati rice

· 1/2 cup jaggery, grated

· 1/4 cup desiccated coconut

· 4 cups milk

· A pinch of cardamom powder

Instructions:

· Thoroughly rinse 1 cup of basmati rice under cold water until the water runs clear.

· In a large microwave-safe bowl, combine the rinsed basmati rice and 4 cups of milk. Microwave the rice and milk mixture for 15-20 minutes, stirring every 5 minutes to ensure even cooking.

· Once the rice is cooked, add 1/2 cup of grated jaggery to the hot mixture. Adjust the quantity based on your desired level of sweetness.

· Add 1/4 cup of desiccated coconut to the mixture for a rich and nutty flavour.

· Sprinkle a pinch of cardamom powder into the mixture. Stir the mixture well to ensure that the jaggery, coconut, and cardamom are evenly distributed throughout the khichdi. The Auto Cooking feature in the Voltas Beko microwave ensures that your food is cooked with the touch of a button.

· Let the Gur aur Nariyal ki Meethi Khichdi cool down slightly before serving. The khichdi will continue to thicken as it cools.

· Ladle the sweet khichdi into serving bowls and garnish with additional desiccated coconut if desired.

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