Embracing the Plant-Based Revolution, Conrad Bengaluru’s Veganuary to bring the best of vegan delicacies to the fore

• A culinary feast redefining plant-based delights now at Conrad Bengaluru

12^th January 2024: In an innovative path towards healthier eating habits and environmental sustainability, with Hilton’s global Travel with Purpose- sustainable initiative , Conrad Bengaluru in association with Plantaway, proudly unveils its latest culinary initiative that invites guests to savor the goodness of a mindful dining experience. The highly anticipated vegan festival, Veganuary features a thoughtfully curated menu of handpicked plant-based dishes designed to elevate your palette.

The genesis of Plantaway was rooted in the visionary intent to spark a nutritional and cultural food revolution. Propelled by the mission to embrace a plant-based lifestyle synonymous with quality, taste, and health benefits, Plantaway stands as a testament to Conrad Bengaluru’s commitment towards pioneering sustainable and mindful dining experiences.

" Having personally enjoyed Plantaway products, this is an exciting opportunity to collaborate and curate a vegan festival offering our guests a wholesome culinary experience. The pivotal drive was to spark curiosity and inspired newness, centered around sustainability.  At Conrad Bengaluru, we believe in making our guests an integral part of this gastronomical journey by inviting them to enjoy a culinary experience that not only satisfies their taste buds but also contributes to a more sustainable, health-conscious and mindful lifestyle.

, Chef Prasad Metrani, Director of Culinary

The vegan festival in association with Plantaway, is an embodiment of Conrad Bengaluru’s culinary creativity. Crafted with precision and creativity, the unique menu showcases an array of mouthwatering dishes comprising starters, main-course and desserts that redefine the perception of plant-based cuisine. Elevate your taste experience with an array of scrumptious flavours from across cuisines – Asian, Indian and Mediterranean.

With notable and absolute must- try dishes, a few dishes from MIKUSU include - Chongqing Mushroom with Cashewnut and Sichuan Oil, Udon Noodles with Fresh Asian Green and Garlic Flakes, Hokkien Char Kway Teow and Young Papaya Salad with Cherry Tomatoes, Long Bean’s and Lemon Chili Garlic Dressing.

Offering the best Indian flavours, a few dishes from Indian Durbar include - Satawari Piste Ka Shorba, Makhmali Chukandar Ki Murabba, Bhindhi Do Pyaza and Khajur Badam Ka Halwa. Known for its robust Mediterranean flavours, TIAMO offers some of the best of delectable recipes - Roasted Beet Carpaccio with Pressured Watermelon, Roasted Butternut Squash, Moroccan Vegan Polpette and Healthy vegan chocolate chia mousse.

Lastly, our very own world on a plate Caraway Kitchen offers – Grilled Chilli Cheese Toasties, Spaghetti No’Lognese and Vegan Thai Kaprow Bowl to name a few.

Offering a plethora of diverse and relishing recipes across outlets from the 15^th of January until 31^st of January 2024, join us on this exciting journey as we plant the seeds of change, fostering a generation that prioritizes not just what is on the plate but the impact it has on the world.

For reservations, please contact: +91 88844 28234

About Conrad Hotels & Resorts

Spanning five continents with 40 properties,Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter.

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