December 20 is recognized as National Sangria Day, and for those looking to indulge their love for this delicious combination of wine and fresh fruit, are in for a treat at these city restaurants.
Olive Bar & Kitchen, Bandra
This 19-year old restaurant offers a series of signature sangrias that have delighted guests through the years. Choose from Red Sangria made with Cabernet Sauvignon and cognac, mixed with pineapple and guava, lemon juice and simple syrup; White Sangria, Sauvignon Blanc and Absolut Vodka mixed with pineapple, apple, lemon juice and simple syrup; and Rose Sangria, rose Sangiovese and Beefeater Gin, mixed with simple syrup, litchi, cranberry and lemon juice.
Address: 14, Union Park, Khar (W), Mumbai
Contact : 022 4340 8229
Hours & Days: Dinner: 8:00 pm to 1:00 am (Monday to Sunday) | Brunch: 12:30 pm – 3:30 pm (Every Sunday)
Candy & Green
This all-vegetarian restaurant which recently debuted a brand-new menu serves two types of sangria, both made with the restaurant’s house wines, blended specially for them by a vineyard in Nashik. Guests can try Redhead, made with house Cabernet Sauvignon, muddled with fresh oranges, cold-pressed orange juice and apples; or Blonde, made with house Chenin Blanc, muddled with fresh pineapples and oranges.
Address: Hubtown Skybay, Bhulabhai Desai Marg, Mahalaxmi (W), Breach Candy, Cumballa Hill, Mumbai
Contact: 022 23523413 | +91 8291914513
Hours & Days: 12:00 noon to 1:00 am, Monday to Sunday
Tygr
This cutting-edge, modern Thai restaurant offers two types of sangria – Red Wine Sangria made with red wine, orange juice and fresh apple chunks; and White Wine Sangria made with white wine, apple juice and fresh apple chunks.
Address: Level 1, Palladium Mall Pedestrian Walkway, Lower Parel, Mumbai
Contact: +91 22 49735025/26 | +91 9136921735/36
Hours & Days: 12:00 noon to 1:00 am, Monday to Sunday
Sorrentina by Foodhall
The gourmet super store’s first fine dining restaurant, Sorrentina offers White Wine Sangria made with sauvignon blanc, green and red apple, basil and limoncello; and Red Wine Sangria, made with cabernet sauvignon, orange juice, green apples and arancello.
Address: Plot No.106, Linking Road, Santacruz (W), Mumbai
Contact: +91 7400444528
Hours & Days: 12:00 noon to 12:00 am, Monday to Sunday
Hello Guppy, BKC
At this all-day noodle bar in BKC, patrons can enjoy sangria options like Bloody Sangria made with house red wine, brandy with grape, peach and cranberry; and Spectre Sangria, made with house white wine, and rum with apple, orange and lemongrass.
Address: C-WING, G Block, Bandra Kurla Complex, Mumbai
Contact: +91 7777049773
Hours & Days: 12:00 noon – 1:00 am, Monday to Sunday