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‘Sichuanese’ is undoubtly China’s most thrilling regional cuisine. Famous for its fiery flavours of chilies and lip tingling Sichuan Peppercorns, the heart of the local cooking style lies in the artful mixing of flavours. Chefs at ChaoBella at Crowne Plaza Today New Delhi Okhla are attempting to recreate the bold and the beautiful flavours from the mainland with their festival ‘Taste of Sichuan’ from 21st April, 2019 to 5th May, 2019.
According to Chef Sumit Sinha, Crowne Plaza Today New Delhi Okhla, “Only in Sichuan can one find one hundred dishes, each with one flavours and one dish containing all the hundred flavours. The secret to latter is in cooking and flavoring each ingredient separately, or in small groupings, then combining them.”
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Relish the electrifying Sichuanese dishes peppered with sweet, sour, savory and nutty seasonings such as:
♦ Seafood Wonton Soup
♦ Burnt Garlic Clear Vegetable Soup
♦ Sichuan Crispy Turnip Cake
♦ Water Chestnut and chives dumplings
♦ Mapo tofu
♦ Kung Pao Chicken
♦ Fuqi Feipia
♦ Shui Zhu Yu
♦ Xinjiang Style Lamb Chops
♦ Chocó gluten rice dumpling and many more
What: Taste of Sichuan
When: ChaoBella at Crowne Plaza Today New Delhi Okhla
Timings: 12:30 pm to 3 pm and 7 pm to 11:45 pm
Date: 21st April to 5th May, 2019
Meal for two: INR 2500 plus taxe