EP Launch Skyeyes by Big Bang Blues at Saints N Sinners

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EP Launch Skyeyes by Big Bang Blues at Saints N Sinners

Gurugram – March 26, 2019: With their unique sound and wonderful energy, Big Bang Blues is coming to have us dancing to their beat. We are totally jazzed about 30th of March, what about you?

One of the country’s popular Blues acts, Big Bang Blues has a new avatar with that aims at exploring musicality beyond the Blues. SkyEyes has the same line-up as its popular sibling but an entirely new range of sounds that are showcased in their self-titled debut EP that released in February 2019.

The EP has been mastered by John Davis and produced by Dan Swift, two legendary British soundscapers, who’ve worked with international icons ranging from U2, Led Zeppelin, Prodigy, Pete Tong and REM to Snow Patrol, Aqualung & Kasabian among many others, respectively.

The Delhi-based Blues band that came together in 2009, has performed at several prestigious festivals such as Mahindra Blues and Cotai Jazz Blues among others while being an active touring act in the country. Big Bang Blues has seen several line-up changes in the past until 2017, when the newline up with founder member, and guitar player Sushant Thakur, Diyatom Deb (Vocals), Akhil Kumar (Drums & Backing Vocals), Barun Sinha (Bass), Yashi Vikram (Keys), took shape and has stayed in place.

Tickets are available for Rs.250/- and are redeemable for a 30 ml Teachers whiskey or equivalent.

Guaranteed seating for all ticket holders. To save your spot, call +919870286686

Date: March 30, 2019

Venue: Saints and Sinners, Gurgaon

Time: 8.30 pm

Reservations: www.saintsandsinners.com and https://insider.in/

About Saints N Sinners:

The Grub Pub music hub of Gurgaon, Saints N Sinners is the perfect amalgamation of fine crafted music and global cuisine. A casual dining place serving the best of assorted gourmet delicacies and spirits and an aura that is based on the theme of English old time classics that take you down your memory lane every time a song gets played. In short, nostalgia served with contemporary dining.