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- Probashi Table by Chef Auroni Mookerjee at Sheraton Grand Bengaluru Whitefield Hotel
Food enthusiasts in Bengaluru, mark your calendars! Celebrated chef Auroni Mookerjee is bringing his culinary expertise to ZARF, the newly opened Indian-specialty restaurant at Sheraton Grand Bengaluru Whitefield Hotel, for an exclusive two-day pop-up event starting on the 8th of June.
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Chef Auroni’s journey is as flavorful as his dishes. A former ad-man turned culinary maestro, he has made a name for himself with ventures like The Salt House in Kolkata, which quickly became one of the city’s top eateries. His accolades include being named ‘Chef of the Year’ at the BBC Good Food Awards and securing a spot on Conde Nast's Top Restaurants list.
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Auroni’s passion for food led him to successful stints with Grandma Mookerjee’s Kitchen and The Curry Brothers in Mumbai, and later at the Diva Group in Delhi. He then returned to Kolkata to revitalize the Sienna Store & Café during the pandemic, transforming it into a thriving delivery-focused business.
Auroni is now bringing his innovative take on regional Indian cuisine to Bangalore. This food pop-up at the hotel promises a unique dining experience, featuring a menu that showcases the rich and diverse flavors of India, crafted with Auroni’s signature flair. The highlight of the menu includes Sukto Martini/Highball, a hearty stew of astringent, root, and bitter vegetables with milk, poppy seeds, and tempered with radhuni seeds and paanch phoron. It also features Jhinge & Kombu Posto, noodles made from ridge gourds and seaweed cooked in a creamy poppy-seed and mustard oil sauce. The menu also offers Daab Chingri, Dal-Tarka and Ruti, classic pati shapta, Misti Doi, and much more!
Head over to ZARF on June 8th & 9th to enjoy an unforgettable menu created by one of India’s finest chefs.
For reservations and more information, please contact: 9513982058
What: Two-Day Food Pop-up by Celebrity Chef Auroni
Where: ZARF, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
When: 8th June & 9th June
Available for Lunch & Dinner
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