Master the Art of Cooking with India’s Top Chefs at Live Chef Masterclasses during Culinary Art India 2025

Culinary enthusiasts and professionals are in for an exceptional treat as the highly anticipated Live Chef Masterclasses return to Culinary Art India (CAI) 2025, taking place from 4th to 8th March 2025 at Pragati Maidan, New Delhi. These exclusive sessions, hosted daily at Hall No. 1, First Floor, will serve as a vibrant platform for culinary learning and innovation, bringing together some of the finest chefs in the industry.

Culinary Art India 2025, a prestigious event organized by the Indian Culinary Forum (ICF) in collaboration with ITPO and Hospitality First, will be held alongside the 39th Edition of AAHAR International Fair. The event serves as a significant platform for culinary innovation, creativity, and professional excellence, bringing together top chefs, industry experts, and food enthusiasts under one roof.

 “Culinary Art India has always been a platform to celebrate the evolving landscape of gastronomy while nurturing the future of the industry. The Live Chef Masterclasses bring forth a unique opportunity for young chefs and enthusiasts to engage with seasoned professionals, learn advanced techniques, and embrace innovation in the culinary world.”

Chef Davinder Kumar, President of the Indian Culinary Forum,

The Live Chef Masterclasses, coordinated by Chef Sanjeeb Ghatak, supported by Chef Bharat Alagh, and mentored by Chef Vivek Saggar on behalf of ICF, will feature some of India’s finest culinary professionals who will showcase their expertise, unique cooking techniques, and the latest industry trends. These engaging sessions will offer attendees an in-depth exploration of the art of cooking, providing invaluable insights into diverse cuisines and contemporary gastronomic practices. The interactive format will allow participants to observe, learn, and refine their skills as they witness chefs demonstrating their signature dishes and innovative approaches to culinary excellence.

The lineup of esteemed chefs participating in the Live Chef Masterclasses is as follows:

• 4th March 2025 (Tuesday): Chef Sehaj, Chef Dhawal, Chef Pramod, Chef Vaibhav Bhargava, Chef Guntas Sethi.

• 5th March 2025 (Wednesday): Chef Vaibhav Soni, Chef Gautam Chaudhry, Chef Balendra, Chef Vaibhav Bhargava, Chef Ashish Bhasin.

• 6th March 2025 (Thursday): Chef Divij Agrawal, Chef Pankaj, Chef Nishant Choubey, Chef Vaibhav Bhargava, Chef Setu.

• 7th March 2025 (Friday): Chef Boopesh Pichaimani, Chef Saby, Chef Anirudh Sethi, Chef Vaibhav Bhargava, Chef Domenico.

• 8th March 2025 (Saturday): Chef Vinod Kumar Rathore, Chef Vinod Badoni.

“The Live Chef Masterclasses at Culinary Art India 2025 will provide an unparalleled learning opportunity for aspiring chefs and food lovers alike. These sessions are designed to showcase the rich diversity of Indian and global cuisines, highlighting innovative cooking techniques and industry trends. We are excited to bring together such an esteemed lineup of culinary experts to inspire the next generation of chefs.”

Chef Bharat Alagh, Vice President of the Indian Culinary Forum (ICF),

“The Live Chef Masterclasses at Culinary Art India 2025 will be a remarkable showcase of talent, innovation, and skill. We aim to inspire culinary professionals and students by providing them with direct access to industry experts, allowing them to learn from the best and elevate their craft.”

Chef Sanjeeb Ghatak, The Live Chef Masterclasses coordinator , 

Culinary Art India 2025 will be a melting pot of creativity, skill, and passion, celebrating the art of cooking in its finest form. The Live Chef Masterclasses are set to be a major highlight, offering a front-row seat to culinary excellence.