Exclusive Thai Culinary Extravaganza with Chef Seefah at Baan Tao, Hyatt

Hyatt Pune’s Baan Tao has long been celebrated for its exquisite Thai and Chinese fine dining
experience, where the culinary journey spans from delightful Sushi to delectable Dim Sum and
soul-warming Khao Suey, reflecting the rich tapestry of Asian flavors.
Recently, Baan Tao hosted an exclusive three-day culinary extravaganza Thai Pop-Up on the 12th,
13th, and 14th of October, headlined by the renowned Chef Seefah Ketchaiyo and Chef Karan Bane.
This event provided a unique opportunity for guests to indulge in the authentic and exceptional
flavors of Thai cuisine.
Chef Seefah, celebrated for her culinary prowess at the standalone restaurant Seefah in Bombay- the
13th best restaurant in India recognised by Conde Nast, joined forces with Chef Karan Bane to curate
a pop-up menu that pays homage to the vibrant spectrum of Asian culinary traditions. With over 15
years of combined experience, including Chef Seefah’s mastery of Japanese cuisine at Seefah
Restaurant, the collaboration promised a fusion of premium ingredients with innovative
presentation.
Diners were treated to a 6-course meal, skillfully crafted by Chef Seefah and Chef Karan. The menu
featured signature Thai dishes such as Northeastern Thai Style Tuna Tataki, Phuket Crab Curry, Rice
Noodle, Taro & Thai Chili Fried Rice, and Pulled Jackfruit Massaman. Dessert connoisseurs were
delighted with offerings like Toasted Shokupan with Ajaad Pickles, Honey Toast, and Black Sesame Ice
Cream.
This culinary celebration brought together not only enthusiastic food lovers but also influencers and
media personalities.
Hyatt Pune’s Baan Tao offers a seamless fusion of natural beauty and contemporary style. As for the
future, Baan Tao has exciting plans in store, including more chef collaborations and innovative menu
additions. Anticipate a continued enchanting journey as Baan Tao pushes the boundaries, delivering
extraordinary dining experiences that will leave every guest yearning for more.

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