Experience a fresh (squeezed) spin to your food with an all-new orange-infused menu, the Battle of the Oranges, at Sorrentina by Foodhall

Sorrentina by Foodhall presents an all-new and unique Italian tradition Carnevale D’ivrea – the Battle of the Oranges, a customary festival in the Northern Italian city of Ivrea to welcome the arrival of spring. Inspired by the versatility and vibrance of orange, Chef Aabhas Mehrotra has curated a limited-time menu, ongoing till April 4, 2021.

Sorrentina invites you to their cosy restaurant to experience the sunniest, sweetest, citrus fruit-infused menu starring small plates like Scarpetta – onion cracker served with orange carrot butter, Granchio Alla Finochio Bruschetta that consists of crab lumps, fresh fennel & mascarpone, and fermented orange. Try Italian Pizzas and Flatbreads like Asparagus and Broccoli Rabe – scarmoza, cheese, garlic, fresh orange segments, broccoli, asparagus, crushed Calabrian chilli, Picante Chorizo – orange juice braised chorizo, fresh stracciatella, fennel, and hot honey.

Pair any of these dishes with refreshing cocktails like Apricot E Kaffir Lime Collins – a blend of gin, homemade spiced apricot compote, kaffir lime leaves, bitters, tonic water or go for the classic Ibisco Sour made from homemade orangecello, hibiscus tea, and egg white.

End your scrumptious meal with desserts like Crème Catalan, served on toasted brioche, orange sauce, dark chocolate and much more.

Details:

What: Battle of the Oranges – Limited-time menu

When: Until April 4^th, 2021

Time: 12 noon onwards

Where: Sorrentina by Foodhall, Linking Road, Plot No. 106, Linking Road, Santacruz West, Mumbai – 400054

Comments

0