Experience Kashmir’s Culinary Magic In Mumbai with Chef Waza Shabbir from Pahalgam

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Experience Kashmir’s Culinary Magic In Mumbai with Chef Waza Shabbir from Pahalgam
  • Book your experience to enjoy Saffron Trails- A Kashmiri Food Festival at Radisson Blu Mumbai International from 19th to 3rd March 2024

Mumbai, February 13, 2024 – Radisson Blu Mumbai International is delighted to announce the much-anticipated 'Saffron Trails' Kashmiri Food Festival, taking place from February 19th to March 3rd, 2024. Curated by the renowned Chef Waza Shabbir from Radisson Golf Resort Pahalgam, this festival promises an unparalleled experience for food connoisseurs.

Embark on a delectable journey through the flavors of Kashmir with a thoughtfully crafted menu featuring a diverse range of traditional dishes.

From the welcome drinks, including Kesar Almond Milk and Kahwa, to starters like Mutton Shami Kabab and Chicken Seekh Kabab, each offering encapsulates the culinary heritage of the region. The mains selection boasts iconic dishes such as Mutton Rogan Josh, Mutton Labi Kabab, and Mutton Aloo Bukhara, providing a delightful fusion of flavors and spices. Vegetarians can relish options like Dum Aloo, Kashmiri Rajma, and Meti Chaman, ensuring a satisfying experience for every palate. A sweet conclusion awaits with the dessert menu featuring the delectable Kesar Phirni, bringing a delightful end to your culinary journey.

Kashmiri cuisine, renowned for its moderate yet flavorful dishes enriched with spices like cardamom, fennel, and saffron, beautifully reflects the region's rich cultural heritage. Beyond the picturesque landscapes, Kashmir captivates with its culinary treasures, making it a paradise not only for nature enthusiasts but also for those passionate about food.

Join us at Radisson Blu Mumbai International for a gastronomic exploration of Kashmir, where every dish narrates a tale of tradition, culture, and culinary excellence.

What: Saffron Trails- Kashmiri Food Festival

Where: Radisson Blu Mumbai International Airport

When: February 19th to March 3rd, 2024

Time: 7pm to 11 pm For Directions, please click (https://goo.gl/maps/pCfZSJ7g1h8uU4MP9)

For Reservations, please call: +91 93214 46027/41

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