Experience Seasonal Splendour with KOKO’s Festive Brunch & Special Offerings

Embrace the spirit of the season and indulge in a culinary celebration with KOKO’s Festive Brunch, an experience that is sure to leave you mesmerised, with flavours that will awaken your taste buds!

Start with aromatic soups like KOKO Hot & Sour, Edamame Nutty, and Creamy Sweet Corn in Chicken, Seafood, or Crab Meat variations. The Salad Bar offers vibrant choices like Som Tum and Smoked Duck Salad. Sushi enthusiasts can enjoy KOKO Signature Roll, Hamachi Carpaccio,  or the Daizu Avocado Roll amongst others. Dumpling lovers, try Truffle Water Chestnut Dumpling or King Chilli Dumpling. For bold flavours, Spicy Chicken Dumplings and Sriracha Snapper Dumplings await.

Explore delights like Broccoli Creamy Planta and Black Pepper Chicken. Vegetarian options include Edamame Truffle Money Bag and South East Red Curry with Tofu. Don't miss Malaysian Red Curry Chicken and other flavorful dishes. End on a sweet note with desserts like Honey, I Fried The Noodles and Hazelnut Crunch Fingers. 

Elevate your brunch with curated delights from the a la carte Brunch Drinks menu. Try the Sakura Sour with Absolut, Sake, Peach Liqueur, Almond Orgeat and lime, or the refreshing Evergreen Tree featuring Beefeater, Elderflower Liqueur, Basil, Cucumber, and Lime Juice. Gin lovers, savour Ginza Spritz, Daiki, or Spanish G&T. Experience authentic Japanese beverages like Umeshu on Rocks with Nakano Umeshu, Kishu Yuzu Umeshu, and Kishu Beninanko Umeshu. Sparkle up celebrations with Moët Chandon Brut. 

If elaborate brunch is not your style then try the limited-edition festive food and cocktails menu featuring exquisite creations that promise to make your day! Immerse yourself in the delectable opulence of Lobster, Superior Sauce, a symphony of flavours with Enoki, King, and Shiitake mushrooms, and perfectly cooked Asparagus. Savour the richness of Truffle Plant Protein, Morel Mushroom, a plant-based masterpiece blending Truffle Paste, Edamame Bean, Water Chestnut, Carrot, Yellow Bean, and Chilli Bean Sauce. Experience the artistry of Duck, Two Ways - Stuffed Taro Puff, Served With Four Dipping Sauces -Sweet Plum, Mustard, Hot Truffle, Sour Plum. Add a dash of sweetness to your celebration with The Golden Snowflake, a decadent dessert made with Pecan nut mousse and praline, complemented by raspberries, strawberries, and a finishing touch of white chocolate, creating a delightful fusion of nutty, fruity, and creamy flavours in every bite.

Raise a toast to the merry times with an eclectic festive cocktail menu. Dive into the Noel Breeze, a symphony of Coconut Oil Fat Washed Bourbon, Fernet Branca, Apricot Brandy, and invigorating Ginger Ale. Let the Winter Whirl enchant your taste buds with Beefeater, Campari, Oloroso Sherry, Strawberry Pickling, and a touch of effervescence. Indulge in An Ode To Christmas, a harmonious blend of Plum Cake Pisco, Cognac, Toasted Sesame, French Vanilla, and a velvety Vegan Foamer. Celebrate the season with these exquisite libations, each sips a celebration of joy and flavour.

Join us and savour the magic of the season at KOKO where a symphony of flavours awaits! 

Where: KOKO, C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013.

Contact - 7715963030

Brunch Price

Festive Brunch priced at INR 2400 plus taxes for Food 

Festive Brunch drinks menu: available on a la carte

Festive A la Carte menu (special dishes)

When: 24th & 25th December and 31st December 2023 & 1st January, 2024

Festive Drinks: Available all days until 1st January 2024

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