Experience South India's Culinary Richness at the ‘Dakshin’ Food Festival - A Celebration of Spices and Flavors at Courtyard By Marriott, Navi Mumbai

Navi Mumbai, Maharashtra - June 27th - Courtyard By Marriott, Navi Mumbai is delighted to announce the much-awaited 'Dakshin' Food Festival, an extraordinary culinary extravaganza showcasing the vibrant flavors and spices of South India. The festival will take place from June 23rd to July 2nd, offering guests a unique opportunity to indulge in the rich heritage of South Indian cuisine.

Renowned for its diverse culinary traditions, South India is a treasure trove of delectable dishes that reflect the region's cultural heritage. 'Dakshin' Food Festival aims to celebrate this culinary richness by presenting a carefully curated menu of authentic South Indian delicacies. The festival will be held at Courtyard By Marriott, Navi Mumbai located at Sector 7, Nerul, Navi Mumbai, Maharashtra 400706.

At the helm of the festival is Chef K. Muthukumaran, a celebrated South Indian specialty chef hailing from Trichy. With his extensive expertise and passion for South Indian cuisine, Chef K. Muthukumaran promises an unforgettable dining experience for all attendees. He will personally oversee the preparation and presentation of each dish, infusing them with his unique culinary touch.

Throughout the ten-day festival, guests can explore a wide array of signature dishes that exemplify the vibrant flavors of South India. Some of the must-try dishes include:

Chettinad Mutton Biryani: Immerse yourself in the enticing aromas of vasanai seeraga Samba rice, expertly infused with Southern signature spices and slow-cooked to perfection in charcoal. Served with a refreshing side of raita, this biryani is a true masterpiece.

Devakottai Poricha Kozhi: Indulge in succulent chicken, marinated with a tantalizing blend of chili, fennel, garlic, and ginger, and deep-fried to crispy perfection using coconut oil.

Chicken Varutharacha Curry: Embark on a flavorful journey with tender chicken cooked in groundnut oil, infused with a unique blend of 14 Karaikudi spices, resulting in a mouthwatering curry.

Murungai Charu: Delight your taste buds with the fragrant aromas of crushed drumstick broth, heightened with the flavors of garlic and black pepper.

Paal Kozhukattai - Sweet: Indulge in the heavenly combination of rice flour balls, cooked in creamy coconut milk, and sweetened with the richness of jaggery.

Guests are invited to experience these extraordinary flavors at Courtyard By Marriott, Navi Mumbai, from 7:00 PM to 11:00 PM. For reservations, please call +91 91 522 054 85.

Don't miss this opportunity to immerse yourself in the culinary wonders of South India at the 'Dakshin' Food Festival. Join us at Courtyard By Marriott, Navi Mumbai for an unparalleled gastronomic journey that will tantalize your taste buds and leave you craving for more.

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