Experience the Art of French Cuisine with Amiel Gourmet’s New Menu

Bangalore, January 2024: Amiel Gourmet, a collective establishment of modern French cuisine in Bengaluru, is excited to unveil its latest menu, a culinary journey that celebrates the vibrancy of fresh, locally-sourced ingredients. This new menu, meticulously curated by Founder & Executive Chef Amiel Guerin, is a testament to the art of French gastronomy, offering a diverse selection of salads, appetizers, main courses, and desserts.

The gastronomic adventure begins with soups, featuring the Mushroom Cappuccino, a delightful blend of Mushroom Velouté, garlic foam, and mouillettes. The salads and appetizers section boasts the Fig & Goat Cheese Millefeuille, a harmonious combination of nuts filo pastry, compressed balsamic figs, goat cheese, and greens, and the Lamb Pastilla, a savory filo pastry filled with pulled lamb, apricots, raisins, and nuts, served with tzatziki. The quiches, served with a side of House salad, include the classic Lorraine, a delicious mix of pork bacon and emmental cheese. For sandwich and burger lovers, the freshly baked in-house breads are a treat. The Croque monsieur, an open-faced sourdough sandwich with smoked ham and emmental mornay, and the Beef Cheese Burger, featuring a juicy beef patty, lettuce, tomato, caramelized onion, emmental cheese, and a secret A.G sauce, are worth trying.

Pasta enthusiasts can indulge in the in-house, fresh pasta dishes, such as the Roasted Pumpkin Tortellini, perfected with rosemary-flavored pumpkin filling, parmesan shavings, and a meyer lemon-paprika butter emulsion. The main courses are a celebration of flavors. The Wild Mushroom Risotto with burnt garlic, truffle oil, parmesan, and parsley is a must-try. Meat lovers will appreciate the Beef Cheek Bourguignon, a hearty dish of red wine braised beef, bacon, root vegetables, and buttery parsley pappardelle. Seafood aficionados can enjoy the Spice Crusted Sea Bass, served with sautéed baby potatoes, eggplant marmalade, and peppercorn jus. The dining experience ends on a sweet note with desserts. The Profiteroles, vanilla ice cream-filled choux with hot dark chocolate sauce and roasted almond shavings, are a delight. Alternatively, the Coffee / Tea Gourmet, a cup of tea or coffee of choice with an assortment of 4 mini pastries, is an option. For those who enjoy breakfast all day, the Eggs Benedict with poached eggs, bacon, brioche, and espuma hollandaise is a perfect choice.

Reserve your table now and immerse yourself in a delightful dining experience at Amiel Gourmet, set in a friendly and relaxing ambience. Bon Appétit!

Availability: Monday - Sunday, 10 a.m. to 10 p.m.

Location & Phone: Sahakaranagar Outlet I 8884441259; CSE Outlet | 8884443650

Price: INR 2000 plus tax average for two.

About Amiel Gourmet

Amiel Gourmet (AG) is a distinguished culinary establishment committed to delivering an unparalleled food and beverage experience. Catering to a wide range of events, from private gatherings to corporate functions, AG is dedicated to meeting all your culinary needs. Our exceptional team is celebrated for its meticulous attention to detail and the ability to create exquisite delicacies that leave a lasting impression. AG operates two charming neighborhood cafes in Sahakaranagar and the Padukone-Dravid Centre for Sports Excellence (CSE) in Bangalore. These cafes offer customers a perfect al-fresco setting with ample space and a refined ambiance, while serving modern French cuisine.

For more information about Amiel Gourmet, please visit our website at www.amielgourmet.com or follow us on Instagram at @amiel_gourmet for the latest updates.