<strong><u>Experience the Best of Persian Cuisine with Chef Azi Karami's Pop-Up at Sheraton Grand Bangalore Hotel</u></strong>

Sheraton Grand Bangalore Hotel at Brigade Gateway is hosting a Persian pop-up featuring Chef Azi Karami's culinary expertise in Persian and Middle Eastern cuisine. 

The pop-up will offer a variety of signature dishes, including Lebanese Tabouleh with confit watermelon, Mezze Plate, Doner Kebab, Joojeh Kebab, Persian Koobideh Kebab, Baghali Polo with Raan, Kunafa Chef Azi's Signature, and Baklava Chef Azi's Signature.

Each dish is prepared with a unique blend of spices and flavors that are characteristic of the Persian and Middle Eastern cuisine. This event is an excellent opportunity for food enthusiasts to try some of the best Persian cuisine. Whether you are a connoisseur of Middle Eastern food or simply looking for a new culinary experience, this should be pencilled as a  must-visit!

Date : 21st to 30th April 2023

Venue : Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway Price (Exclusive of Alcohol): Veg Set menu INR 2,500++Non Veg Set menu- INR 3,000++Non Veg with seafood set menu - INR 3,500++

For more details, please call: 08042521000 / 95919 96953