Experience the Delight of Onam Sadhya with Over 24 Delectable Dishes at Raahi Neo Kitchen and Bar

Get ready to indulge in the rich culinary heritage of Kerala with Raahi Neo Kitchen and Bar’s special Onam Sadhya celebration from August 27th to 29th, 2023. Whether you choose to dine-in or have it delivered to your doorstep, this exquisite feast promises to be a gastronomic journey you won’t forget.

Crafted in collaboration with Chef Venkatesh Sanke, the Onam Sadhya features a grand spread of over 24 traditional dishes that showcase the vibrant flavors of Kerala. Starting at INR 1950 onwards, the Sadhya offers a diverse selection of both vegetarian and non-vegetarian delicacies.

The vegetarian spread includes an assortment of items that cater to your taste buds. From the classic Uppu (Salt) that balances flavors, to the crispy Nendran Chips, and the sweet-sour Puli-Inji made of ginger, tamarind, green chillies, and jaggery, every dish is a testament to Kerala’s culinary richness. Other highlights include Nellikka Achar (Indian gooseberry Pickle), Sadhya Chettu Manga Achar (Mango Pickle), and the irresistible Ethakka Pazham.

For those who prefer non-vegetarian options, Fish Nirvana featuring Tawa Seared king fish and Kozhi Varutharacha, a spicy dry chicken with roasted coconut masala, are sure to tantalize your taste buds.

And of course, the Onam Sadhya wouldn’t be complete without the sweet endings. The Palada Payasam and Pal Payasam offer a symphony of flavors and textures, while Sambharam (Spiced Buttermilk) aids digestion, making this a fulfilling and heartwarming feast.

Come celebrate Onam with Raahi Neo Kitchen and Bar’s Onam Sadhya and savor the essence of Kerala’s culinary heritage like never before.

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