Experience the Essence of Japan at Kyma’s Sakura Festival

Kyma, the epicurean haven in the heart of the city, proudly commemorates its homage to the traditional Japanese Cherry blossom season. For many Japanese, the blooming of the cherry blossom trees symbolises human life, transience, and nobleness. The Japanese love to celebrate and cherish the cherry blossoms trees during the limited flowering period. Kyma pays tribute to this cherished tradition with its Sakura Festival, inviting guests to immerse themselves in the beauty and flavours of Japan’s iconic cherry blossoms.

This month, Kyma welcomes guests to indulge in a tantalizing array of traditional Japanese delicacies and artisanal sugar-free cocktails inspired by the spirit of spring. The Sakura Festival Menu curated by Kyma’s talented chefs promises a culinary journey like no other. Guests can savour the delicate flavours of Futo Maki, traditional sushi filled with crispy vegetables or eels, and indulge in the crispy perfection of Ebi Tempura served with dashi broth. The menu also features the comforting warmth of Okonomiyaki, a Japanese Teppanyaki savoury pancake, and the refreshing Salmon Cucumber Rolls with Sumiso Sauce. For those seeking a vegetarian option, the Tofu Steak, pan-grilled tofu with chef’s special sauce, offers a flavourful alternative. To satisfy sweet cravings, guests can delight in Daifuku, red bean mochi, and the ethereal Raindrop Cake, a clear jelly cake adorned with strawberry and cherry blossom. In addition to these exquisite offerings, Chef will also incorporate signature classics from our award-winning menu, ensuring a diverse and delightful dining experience for all guests.

Complementing the culinary delights is a selection of meticulously crafted sugar-free cocktails, each designed to enhance the Sakura Festival experience. Guests can indulge in the refreshing Sake Lychee Martini, the sophisticated Junmai, the crisp and invigorating Shiragiku Highball, the harmonious Toki Sour, and the celebratory Sparkling Sakura.

“We are thrilled to bring the essence of Japan’s cherry blossom season to Kyma’s Sakura Festival,” “With our new white Cherry blossom tree installation and Japanese lanterns adorning the restaurant, coupled with elevated bar decor featuring pink cherry blossoms, we aim to transport our guests to the enchanting beauty of Japan’s springtime.”

Ankita Poojari, Director of Kyma.

“Kyma’s Sakura Festival is a celebration of the exquisite flavours and cultural richness of Japan,””It’s an opportunity for our guests to experience the magic of cherry blossom season while savouring our culinary delights and artisanal cocktails.”

Nikhil Rochlani, Managing Partner.

“We have curated a menu that showcases the best of Japanese cuisine, from classic sushi to innovative sugar-free cocktails,” “Our aim is to offer guests a truly unforgettable dining experience that captures the essence of Japanese culture and celebrates the arrival of spring.”

Nikita Poojari, Director of Kyma.

Immerse yourself in the enchanting ambience of Kyma’s Sakura Festival and savour the flavours of Japan amidst the splendour of cherry blossoms.

What: Sakura FestivalFrom 28^th March – 18^th April

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