Experience the Flavors of Garhwal: A Culinary Celebration at the Garhwali Food Festival

Embark on a culinary journey where traditional Garhwal recipes take centre stage, each dish meticulously crafted to tantalize your taste buds and transport you to the heart of the Himalayas. Chef Hukam Singh born in Tehri Garhwal, a master of his craft, has curated a menu that showcases the rich agricultural heritage with the Garhwali classics. As you savour the authenticity of local ingredients, the backdrop of cascading greenery from our vertical gardens at Cubbon Pavilion enhances the dining experience, creating an ambience that mirrors the pristine landscapes of the region. The vertical gardens, a focal point of our aesthetic, not only adds a touch of eco-conscious elegance but also serves as a reminder of the region’s agricultural heritage. Our chefs have handpicked indigenous ingredients like Jakhia seeds, Jhinghora, Mandua flour, Bhatt and many more. Indulge in our carefully crafted vegetarian dishes like Marshe ke Kebab, Subz Jhangore ki sheek, Jakhiya Pindalu and all non-vegetarian food lovers can sink their teeth into our succulent Mutton Akhroti, Pahadi Khadu Bhaath, Khukhdi Jhol and much more ensuring a dining experience that is both indulgent and unforgettable. Join us on this culinary expedition, where every dish narrates a story and every bite carries the essence of Garhwali hospitality.

When – 7th to 17th Feb 2024

Where – Cubbon Pavilion

Time – 7 pm to 11:30 pm

Price – INR 3,000 + taxes

Contact – 7305874139

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