Experience the Flavors of Royalty at Nazaara

~Journey Through Time with Nizami Cuisine at Courtyard Hebbal~

Courtyard by Marriott Bengaluru Hebbal brings another exclusive culinary event, inviting patrons to immerse themselves in the opulent flavors and grandeur of Nizami cuisine at Nazaara, the quintessential rooftop restaurant at the hotel. Led by in-house Chef Enayat Khan, this food festival promises a tantalizing exploration of the rich culinary heritage rooted in the Mughal era.

Nizami cuisine, renowned for its fusion of Persian, Turkish, and Indian influences, captivates with its intricate flavours, aromatic spices, and elaborate presentation. Drawing inspiration from the royal kitchens, Chef Enayat Khan has meticulously curated a menu that embodies the essence of this gastronomic legacy. Guests can indulge in a sensory feast featuring an array of exquisite dishes meticulously crafted to tantalize the palate. From fragrant biryanis to succulent kebabs, each dish showcases the culinary mastery and rich cultural tapestry of this cuisine.

The Nizami food festival is set to commence on 19th May and will run until 28th May. Reservations are highly recommended to ensure a truly regal dining experience.

 For more information and reservations, please contact +919606482968

What: Nizami Food Festival

Venue: Nazaara, Courtyard by Marriott Bengaluru Hebbal

Date: 19^th May to 28^thMay

Time: 5pm to 11 pm

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