Fairfield by Marriott Bengaluru Outer Ring Road invites patrons and food connoisseurs to immerse themselves in one of the unique food festivals – Flavors of Telangana. This six-day culinary extravaganza, which kicks off today, promises to be an unparalleled celebration of the rich and authentic flavors of Telangana cuisine at Kava, the hotel’s signature restaurant.
In this unique festival, Executive Chef Vijay Bhandari and his dedicated team promise an unforgettable dining experience for guests. With meticulous attention to detail, Chef Bhandari has curated a menu that encapsulates the very essence of Telangana, offering a symphony of flavors that will tantalize the taste buds and transport diners to the heart of this vibrant region with each bite. From traditional delicacies to contemporary interpretations, each dish has been thoughtfully crafted to showcase the diverse culinary heritage of Telangana, promising a sensory experience that is both authentic and indulgent. The highlights of the exclusive menu include Kodi vepudu , Paneer 65 , Ghee roast mutton , Royala vepudu and much more.
Gather your friends and family and come to Kava to revel in the joy of shared meals and cherished moments!
For reservations and inquiries, please contact: 91 95135 53156 or +91 95136 88331.
When: April 1st to April 6th, 2024.
Price: INR 1400++ per person.
Where: Kava, Fairfield by Marriott Bengaluru Outer Ring Road.
Timings: 7:00 PM to 11:00 PM.
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