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THAI SHRIMPS RED CURRY. Thailand Thai tradition red curry soup with shrimps prawns and coconut milk. Panaeng Curry in blue plate on gray background
To honour the annual Thai festival Loy Krathong, Sheraton Hyderabad Hotel in collaboration with the Royal Thai Consulate of Chennai has organised a Thai Food Festival at their Pan-Asian restaurant Zega.
The three-day festival will offer a special 4 course set menu of the most celebrated Thai dishes for dinner for one to indulge in, curated by none other than Chef Tanawat Hoonghual, the Consul’s private chef along with Chef Benjamin, the Chef De Cuisine at Zega. The pop-up will also showcase a range of cocktails designed by Arun Kumar for the Bar Takeover of Diageo
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Dishes like Goong Pad Namprik Phao – Wok stirred prawns, Tod Mun Pla – Thai fish cake with sides, Hed pad krappao – Wok tossed exotic mushrooms, Thai Water Chestnut Rubies Cheese Cake and much more will take guests on a gastronomic journey of delicacies enjoyed during this festival in the Kingdom of Thailand.
So make your reservations to experience the authentic Thai cuisine at Sheraton Hyderabad Hotel.
Venue: Zega, Sheraton Hyderabad Hotel
Date: 10th Nov – 12th Nov, 2022
Timing: 7:00 PM to 11:00 PM
Price: Veg 2301 AI | Non-Veg 2773 AI
For more information, contact: +91 9100119443
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