Experience the Fusion of South Indian Cuisine and Exquisite Whiskey Pairings at the Dakshin Dinner on June 19th

The much-anticipated Dakshin Dinner event is set to take place on June 19th, offering a unique culinary experience that celebrates the vibrant flavours of South India, perfectly complemented by an exclusive selection of fine select beverages. Hosted at ITC Kakatiya, the Dakshin Dinner will feature a curated menu that showcases the rich and diverse culinary traditions of South India. Guests will be treated to a gastronomic journey through an array of authentic dishes, each thoughtfully paired with a premium whiskey to enhance the dining experience. "We are thrilled to bring together the bold flavours of South Indian cuisine with the sophistication of select beverage pairings," said Ashutosh Chhibba, General Manager at ITC Kakatiya. "This event is an opportunity for guests to explore and to appreciate the complexity and depth that each pairing brings." The menu will feature a variety of traditional dishes, including regional specialties and innovative interpretations that honour the heritage and diversity of South Indian cooking.

Chef Muthuraman’s Selection Menu Includes: A tantalizing array of traditional starters, including Kodi Gajaala a spicy preparation of chicken with onion and green chillies and Vazhai Shunti Golden fried dumplings of spiced raw banana hash, a speciality of Thanjavur. Main Course: Delectable main courses featuring Borkache Indad Mutton curry in a special blend of spices and potatoes, Gutti Vankai Koora Stuff brinjal curry with select spices, and other regional specialties. Desserts: An exquisite selection of southern sweets like Elaneer Paysam Tender kernels of coconut in cardamom flavoured coconut milk and Badam Halwa A dense confection made of almond paste, ghee and sugar. A select artisanal beverage will accompany each course, offering guests a perfect balance of flavours and an enhanced dining experience. Guests will have the opportunity to learn about the art of whiskey pairing from industry experts and chefs, enhancing their appreciation of both the food and the spirits.

Date and Time: Wednesday, 19th June 2024 07:30 PM – 11:45 PM Join us at Dakshin, ITC Kakatiya, to experience the symphony of southern specialties and the golden elixir of Godawan Artisanal whiskey.

For reservations & queries, please call: +914040081801(24*7 available); +91 9849323626 (Available from 12pm to 9pm)

Join us for an evening of culinary exploration and indulgence at the Dakshin Dinner. This is an event not to be missed by food enthusiasts and whiskey connoisseurs alike.

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