Experience the Splendour of New Year Celebrations at Taj Fisherman’s Cove Resort & Spa

The beauty of the ocean meets celebration and gastronomic bliss with the most captivating experiences on the white sands of the Bay of Bengal at Taj Fisherman’s Cove Resort & Spa. Ring in the New Year at the New Beach Lawns, under the moonlight sky and by the gentle waves as you enjoy a live performance by a 5-piece band and DJ. Delight your palate with an extravagant spread curated by the chefs, featuring a gala dinner under the stars. The menu boasts a diverse selection including a Mezze counter, Boulangere counter, Turkey Roast, Kebabs, Vegetarian grills with rainbow carrots, Romensco, hand-made pasta, Purple potatoes, an array of seafood and meats showcasing squid, prawns, lobsters, crabs and lamb shank. New Beach Lawns  |  December 31 |  INR 10,000 plus taxes per person inbuilt for in-house guest; INR 24,000 per couple for Non-resident guests  |  Please call +91 44 6741 3333 for more details and table reservations.

Guests can also opt for the festive Brunch at Seagull, the vibrant all-day dining restaurant offering interactive counters and liquid buffet with premium labels. Relish an extravagant spread that includes Burrata, Boulangere, Appam, Rajasthani and Awadhi curries, Sheermal and seafood bakes. Enjoy the lively atmosphere with a live band performance by house musician Lama.  Seagull  |  December 31  |  INR 2950 plus taxes  |  Please call +91 44 6741 3333 for more details and table reservations.

Begin the first morning of the New Year with the New Year's Day Brunch at Seagull accompanied by another captivating live band performance by Lama.  Indulge in culinary delights such as the Boulangere counter, Roast Turkey with cranberry sauce, Polenta and field mushroom ragout, Gosht roganjosh, and Shitake and tofu in black bean sauce. Conclude your festive feast with delectable desserts like Tiramisu and Kumbakonam coffee rasagulla. Seagull  |  January 1  |  INR 2950 plus taxes  |  Please call +91 44 6741 3333 for more details and table reservations.

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