Experience the taste of ancient China with the Duck and Dim sum brunch at Vintage Asia, JW Marriott Kolkata

Vintage Asia at JW Marriott Kolkata is all set to win hearts as they venture into an exotic journey with Duck and Dim sum brunch, inspired from traditional Chinese cuisine. The brunch menu will not only lend pleasure to your taste buds but will take you on a truly scintillating experience. Delicately balancing tradition and modernity the culinary team of the hotel artistically curated a menu that explores a whole new dimension of Chinese piquant flavours.

Embrace the warmer season with refreshing flavours and tantalizing dishes from the exclusive duck and dim sum brunch at the best oriental dining destination in town from 6th of January onwards every weekend for the Month of February and March. The carte de jour will feature dishes like, “Roasted hanging duck”, “shanghai dumpling” and “steamed shrimp rice roll” giving the dishes a unique fine nuance. End the scrumptious meal with an alluring dessert – “handmade salted caramel ice cream” coupled with unlimited access to premium cocktails and mocktails promises to spoil you for choice.

The set menu will have one portion of duck, one portion each of 3 dim sums, soup, desserts and salads. The triumvirate of the ravishing spread will charm your senses. 

The extensive menu incorporates an exceptional range of authentic primordial Chinese cordon bleu with a contemporary twist, that will offer a simple, elegant and vibrant experience for the patrons. Take a dip in the fresh flavours and savour a lavish spread prepared with finesse only at Vintage Asia, JW Marriott Kolkata

Venue: Vintage Asia, JW Marriott Kolkata

Date: 6th February – 28th March 2021 (Every Saturday and Sunday)

Price – INR 1699 ++ delectably crafted menu with soft beverages

INR 1999 ++ delectably crafted menu with premium beverages

For reservations: +91 33 6633 0000

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

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