Get ready to raise your glasses and toast to the artistry of mixology this World Bartenders Day! Celebrated on February 24th, this day celebrates bartenders across the globe who make every bar visit a fresh adventure for cocktail enthusiasts – mixing up everything from timeless classic creations to exciting modern innovations.
Speaking to experts in the field, we reached out to master mixologists James Cordiner and Myles Carroll, DEWAR’S Whisky Brand Ambassadors at Bacardi India Ltd., to unveil some of their favorite curated whisky highball recipes. Recommended for beginner and veteran bartenders alike, that promises to tantalize your taste buds and elevate your appreciation for the fine art of whisky mixology.
Prepare to indulge your inner cocktail connoisseur and elevate your drinking experience as you savor the professional-style highballs this World Bartenders Day!
RECIPE 1: Ginger Highball
Ingredients:
60ml DEWAR’S 12 Year Old Scotch
15ml Lemon Juice
15ml Ginger Syrup
15ml Sugar Syrup
30-60ml Soda
Steps:
RECIPE 2: Green Tea Highball
5ml Lemon Juice
10ml Sugar Syrup
60ml Green Tea
RECIPE 3: Tropical Highball
15ml Chili Cinnamon Syrup
30ml Pineapple Juice
RECIPE 4: Beekeepers Highball
45ml DEWAR’S 12 Year Old Scotch
15ml Honey Cinnamon Syrup
30ml Soda