Explore the culinary heritage of Punjab at Sayaji Hotel, Raipur

Rajma chawal- typical north Indian main course, kidney bean curry and boiled rice with roti

Raipur: Thinking of Punjabi cuisine? The delicious, aromatic hearty meal is what we envisage. Punjabi cuisine is one of the most loved and popular cuisines in India. To tantalize your taste buds Sayaji Hotel, Raipur is celebrating “Pind Da Swaad” a Punjabi Food Festival at their all-day dining restaurant.

This food festival will provide a wide array of Punjabi dishes to choose from vegetarian and non-vegetarian options. The dishes are specially curated by the renowned Executive Chef Aneesh Joseph and his culinary team: Chef Anand Gopal, Chef Abhinav & Chef kailash to showcase their signature dishes. The delectable menu consists of mouthwatering starters from Aachari paneer de tikke, Bhatti da murg pindwala, Dahi bhalle, Ranna gosht-live, Kunna gosht, Baigan da bhartha, Karahi paneer, Punjabi kadi pakodi, Achari channa pulao, Ganne da ras, kukkad badame shorba and a variety of different soups to offer.

Giving the perfect compliment to this punjabi food festival is the desserts corner, comprising traditional delights like Badam pinni, Atte ka halwa, Rabdi falooda, Immarti and few international dishes as well.

This special culinary celebration would take foodies of the city on an extraordinary expedition to taste the flavorsome Punjabi dishes. So, head to Sayaji Raipur and enjoy the culinary extravaganza of “Pind Da Swaad “.

Venue: Sayaji Hotel, Raipur

Date : 4th Feb-13th Feb 2022

Time : 7:30PM -11PM

—-

Comments

0