Exploring a Heritage Tale this Republic Day: Pritam Restaurant's Enduring Legacy

Pritam Restaurant is more than just a place to savor legendary dishes; it is a living chronicle of Mumbai's history and heritage. Adorned with tales from the golden age of Bollywood and cherished by families, corporates, and couples alike, Pritam has been a witness to the city's evolution.

Recognized as the birthplace of Butter Chicken in Mumbai, Pritam is synonymous with this iconic dish, but its significance goes beyond cuisine. It encapsulates nostalgia, heritage, and a slice of Mumbai's history.

The restaurant's Signature Dal Makhani is a masterpiece crafted from black lentils and red kidney beans, slow-cooked for 14 hours on charcoal embers, and generously garnished with homemade butter in the 'Asli Punjabi' way. The bar at Pritam, one of the city's oldest, offers classic cocktails and a remarkable selection of whiskeys, with unique Retro Cocktails paying homage to Bollywood legends.

Moreover, Pritam houses the iconic Pritam da Dhaba, a dining spot that transports guests from the bustling city straight to a humble village in Punjab, offering a unique oasis in the metropolis.

As the nation prepares to celebrate Republic Day, we believe it is the perfect occasion to showcase the remarkable story of Pritam Restaurant. For over 80 years, this iconic establishment has been an integral part of Mumbai's culinary landscape, weathering wars, political changes, economic challenges, and the recent pandemic, all while serving its patrons with unwavering dedication and passion.

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