Exploring New Flavours: Vintage Asia's Fresh Menu Unveiled

Surat Marriott Hotel's exquisite dinner spot, Vintage Asia, has something new to delight food enthusiasts. Head Chef Raj Darji's creative touch has brought a fresh menu to life, promising an unforgettable dining experience.

The menu is a journey through Pan Asian flavors. Chef Raj and his team has blended traditional techniques with modern twists, resulting in dishes that are a delight for the taste buds.

Crispy Lotus Stem - Mountain Chilli: A Crunchy Surprise

Trying something new, the Crispy Lotus Stem - Mountain Chilli is all about textures. Crispy lotus stems are coated in a sweet and spicy glaze, topped with mountain chili. It's a unique dish that balances different tastes and textures.

Chilli Garlic Edamame: Simple and Tasty

Sometimes simplicity shines, as seen in the Chilli Garlic Edamame. These vibrant green edamame beans are coated in a flavourful blend of chili and garlic, creating a simple yet satisfying appetizer.

Wok Fried River Sole in Dry Red Chilli: A Fiery Fusion

Indulge in the fiery fusion of Wok Fried River Sole in Dry Red Chilli. Immerse yourself in the delicate, perfectly fried river sole that boasts a crisp exterior and tender interior. The dry red chilli concoction adds a tantalizing heat, infusing the dish with a symphony of bold flavours that elevate this culinary masterpiece.

Wok Tossed Tiger Prawns in Black Pepper Sauce: A Pepper Lover's Dream

A true delight for pepper aficionados, the Wok Tossed Tiger Prawns in Black Pepper Sauce redefines elegance with its robust flavours. Succulent tiger prawns are wok-tossed to perfection and smothered in a rich black pepper sauce that strikes a perfect balance between savoury and peppery. Each bite is a testament to the exquisite mastery of flavours found at Vintage Asia.

Bok Choy Wrapped Chicken Dumplings: Elegance Redefined

Elegance comes alive in the Bok Choy Wrapped Chicken Dumplings. These delicate dumplings are wrapped in bok choy leaves, combining tender chicken with a touch of bok choy's bitterness. Served with a balanced dipping sauce, these dumplings are both tasteful and delectable.

Vintage Asia’s new menu crafted by Chef Raj and his team offers a taste of Asia's diverse flavours. Whether you're a fan of bold spices or more delicate tastes, this revamped menu promises an unforgettable dining experience.

"We are thrilled to introduce this exciting new menu at Vintage Asia," "The people of Surat have always cherished their experiences at Vintage Asia, and with these new additions, we believe their love for the restaurant will only grow stronger. Our team is dedicated to providing exceptional dining experiences, and we can't wait for our guests to savour these exquisite additions."

Amit Mehta, Hotel General Manager and Area Director.

Surat Marriott Hotel

Ambika Niketan, Surat Dumas Road, Surat 395007 Gujarat

For reservations at Vintage Asia, call +91 9099975650

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