Exploring the Culinary Heritage of Tangra at Indore Marriott Hotel

Indore Marriott Hotel is thrilled to unveil an immersive culinary experience celebrating the vibrant flavours and cultural richness of Tangra, Kolkata’s iconic Chinese enclave, situated at the heart of this historic district where generations of Chinese migrants have made their home. These streets aren’t merely pathways but the very cradle of culinary wonders such as Chilli Chicken, Chilli Fish, and an array of other delightful dishes that epitomize the fusion of Indian and Chinese culinary traditions.

Our chefs have meticulously recreated these classic dishes, capturing the essence of Tangra’s vibrant culinary legacy. Indulge in the fiery allure of Chilli Chicken, a dish that perfectly captures the essence of this fusion, where the heat of Indian spices meets the savoury depth of Chinese sauces. Enjoy the comforting warmth of Hakka noodles and the tangy zest of Honey Chilli Lemon Fish, each infused with subtle yet distinct flavours of both cultures.

Join us at the Indore Marriott Hotel and discover the true essence of Indian-Chinese fusion cuisine. This is not just a meal; it’s a journey through history, culture, and the magic that happens when two culinary worlds collide.

What: Tangra Food Festival

Where: One Asia, Indore Marriott Hotel

When: 10th May – 19th May 2024

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