Fairmont Jaipur Appoints Nisha Kumari as the Head Chef of its recently launched Barbeque Restaurant ‘Zia’

National, 14 February, 2022 - Fairmont Jaipur today appoints Chef Nisha Kumari as the Head Chef of its recently launched barbeque restaurant ‘Zia’. With a rich experience of over 5 years, Nisha has trained with Albert de Mun - Paris VII and represented India in Young Chef Olympiad 2016 between 67 countries. She is also the winner of Super Chef 2015 in Bangkok. Her love for aesthetic presentation of food and beverage makes her a perfect fit for Zia.

Commenting on the announcement, Mr. Rajiv Kapoor, General Manager, Fairmont Jaipur said, “We are delighted to have Nisha join to spearhead the operations at our newly launched barbeque restaurant - Zia. With her immense passion for aesthetics and love for global culinary, she will play a crucial role in enhancing the skills of our team and further elevating the dining experiences for our well-traveled guests. She brings to the table her rich expertise in introducing unique food preparation techniques and will drive our vision to delight our guests with a plethora of delectable delicacies.”

Nisha has honed the art of creating thoughtfully curated recipes and handling preparation of elaborate meals for her guests. Her proficiency in menu planning, inventory management and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at Fairmont Jaipur.

‘Zia’ that translates to ‘light’ in Arabic, is a brand-new barbeque restaurant at Fairmont Jaipur. Taking inspiration from the grills of Mughal era as well as authentic American barbeque trails, Zia offers a unique culinary experience. Set amidst the lush citrus garden, the restaurant lights up magically when the gleaming moonlight shines above and creates a spectacular dining experience for guests, right under the stars. The tranquil ambience of Zia with warm table tops and live music adds to the delightful gastronomic journey, and makes the entire experience truly memorable.

About Fairmont Jaipur

Fairmont Jaipur is an ode to the pink city with its awe-inspiring architecture and decor, inspired by the Mughal dynasty and Royal Rajputs of yore. Nestled amidst the majestic Aravalli hills, with elegantly appointed 245 rooms and suites, it reflects a perfect blend of traditional Rajasthani décor and modern amenities. Zoya, the bright and vibrant all-day dining outlet, Zarin, the fine dining outlet celebrating the royal cuisines of India, Anjum, the central tea lounge which is home to signature Fairmont tea culture and Aza, the colonial library bar serving a range of aperitifs and cocktails, form the food and beverage offerings of Fairmont Jaipur. Along with this, the expansive pillarless ballroom and complementary lawns and meeting rooms make it an ideal place to host social events, meetings and conferences. The property has amassed multiple awards in the different sectors that it caters to including, but not limited to, Top Mice Venue Of The Year (Domestic) 2019, Best Venue for Big Fat Indian Weddings and the TripAdvisor Travellers Choice Award.

About Fairmont

Fairmont Hotels & Resorts is where occasions are celebrated and history is made. Landmark hotels with unrivalled presence, authentic experiences and unforgettable moments have attracted visitors to Fairmont and its destinations since 1907. The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs and Fairmont Peace Hotel in Shanghai are but a few of these iconic luxury hotels, forever linked to the special places where they reside. Famous for its engaging service, grand public spaces, locally inspired cuisine and celebrated bars and lounges, Fairmont promises a special brand of thoughtful luxury that will be remembered long after any visit. With a worldwide portfolio of more than 80 hotels, Fairmont also takes great pride in its deep community roots and leadership in sustainability. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries.

-----