Jaipur, January 5, 2022: Fairmont Jaipur announced the opening of its brand-new barbeque restaurant Zia that translates to ‘light’ in Arabic. Taking inspiration from the grills of Mughal era as well as authentic American barbeque trails, Zia offers a unique culinary experience. Set amidst the lush citrus garden, the restaurant lights up magically when the gleaming moonlight shines above and creates a spectacular dining experience for guests, right under the stars. The tranquil ambience of Zia with warm table tops and live music adds to the delightful gastronomic journey, and makes the entire experience truly memorable.
Mr. Rajiv Kapoor, General Manager, Fairmont Jaipur shared, “At Zia, guests can spend whimsical evenings in the midst of serenading symphonies and immerse their senses in the sublime culmination of Jaipur’s finest live BBQ set up. We are committed to offer our guests a range of world-class dining experiences that are unique and unforgettable. With the opening of Zia, we aim to delight our guests with a plethora of delectable delicacies ranging from a wide variety of poultry and seafood to locally sourced, organic, vegetarian dishes.”
As the guests walk into the garden, a gentle breeze, the aromas of live barbeque grills and dim lighting welcomes them. The menu is thoughtfully curated by the Executive Chef, Gaurav Malhotra and it brings forth a confluence of characteristic tastes and global flavours. The restaurant offers a range of indulgent dishes such as Cajun Marinated Chicken, Grilled Fish with Chimichuri Sauce, Galangal rubbed Tofu and more, paired with bespoke cocktails to keep the spirits high.
At Fairmont Jaipur, you will experience the décor and hospitality that is inspired by the legends of two of India’s most celebrated dynasties – the Mughals and the Rajputs.
For a delightful gastronomic journey with moonshine, mellow lighting and the grills, Zia is an ideal destination to celebrate your special #FairmontMoments under the stars!
For reservations, email: [email protected].
For more information, visit www.fairmont.com/jaipur.
About Fairmont Jaipur
Fairmont Jaipur is an ode to the pink city with its awe-inspiring architecture and decor, inspired by the Mughal dynasty and Royal Rajputs of yore. Nestled amidst the majestic Aravalli hills, with elegantly appointed 245 rooms and suites, it reflects a perfect blend of traditional Rajasthani décor and modern amenities. Zoya, the bright and vibrant all-day dining outlet, Zarin, the fine dining outlet celebrating the royal cuisines of India, Anjum, the central tea lounge which is home to signature Fairmont tea culture and Aza, the colonial library bar serving a range of aperitifs and cocktails, form the food and beverage offerings of Fairmont Jaipur. Along with this, the expansive pillarless ballroom and complementary lawns and meeting rooms make it an ideal place to host social events, meetings and conferences. The property has amassed multiple awards in the different sectors that it caters to including, but not limited to, Top Mice Venue Of The Year (Domestic) 2019, Best Venue for Big Fat Indian Weddings and the TripAdvisor Travellers Choice Award.
Fairmont Hotels & Resorts is where occasions are celebrated and history is made. Landmark hotels with unrivalled presence, authentic experiences and unforgettable moments have attracted visitors to Fairmont and its destinations since 1907. The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs and Fairmont Peace Hotel in Shanghai are but a few of these iconic luxury hotels, forever linked to the special places where they reside. Famous for its engaging service, grand public spaces, locally inspired cuisine and celebrated bars and lounges, Fairmont promises a special brand of thoughtful luxury that will be remembered long after any visit. With a worldwide portfolio of more than 80 hotels, Fairmont also takes great pride in its deep community roots and leadership in sustainability. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries.
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