Fall in love with the Sweetest of sweet valentine treats only at KLAP 

February, New Delhi: Already the capital’s favourite, Klap is renowned for their menu innovations and eclectic bar programs that change with the seasons. This season of love is no different. KLAP takes you along an exquisite journey the moment you step inside, this culinary destination transports you to a world that is a visual treat, a place where a little piece of KLAP follows you around and prides itself on creating an environment where guests can unwind, feel connected, and savour delicious food and beverages in a casual chic environment. The mystical reflection play opens the gateway to a whispered secret shared by strokes of anticipation of what is coming next. The journey is guided by the harmonious curves of the arches to the fluid contours of their cutlery for a maximised experience in every corner.

Come fall in love over an exquisite blend of Grey Goose Vodka, Rhubarb, coffee and a hint of vanilla, Misu Misu is served with a Valentine classic, Chocolate dipped Strawberry. Then there is the Cupid Berry, Grey Goose, Berry tea with a Saffron milk wash that makes a cocktail that tastes as fine as it looks. On a sweeter note, the Toffee Brûlée features the Toffee Grey Goose, Citrus topped with a Vegan Foamer and served with an Isomalt candy. Close this special cocktail menu with the tropical Coconut Rocher, a mix of Dewar's 12, Coconut, Mandarin Milk wash with a Raffaello treat to make it a sweet deal.

The Valentine desserts at Klap are as gourmet as the cocktails, the Bailey’s Cheesecake is Marbled with a coffee Bailey’s ganache over a chocolate streusel for added texture. The Bang’in Snickers Cakesicle is a loaded Peanut parfait with a enriched chocolate brownie, milk chocolate gourmand glaze and salted caramel ice cream on the side. The Klap Tiramisu is layered with Savoiardi biscuit, coffee syrup, mascarpone cream and liquid truffle. Finally, just as the season dictates, Passion is a combination of salted caramel passion fruit curd, caramelised chocolate crèmeaux, caramel sponge and rich passion fruit gel.

This is the ideal way to celebrate a special day, over unforgettable cocktails and desserts to make the day as memorable as it should be!

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