Farm-to-Table Extravaganza: Farmer’s Brunch at CUR8, Four Seasons Hotel Bengaluru


Joining the exquisite culinary journey at Four Seasons Hotel Bengaluru is a must for those seeking a unique experience – the Farmer’s Brunch at CUR8. This weekly event celebrates the freshest locally-sourced produce, expertly merging sustainable farming with gourmet expertise. Under the guidance of renowned Chef Anirudh Amin, a committed advocate of sustainability and regenerative farming, the Farmer’s Brunch at CUR8 promises an extravaganza, spotlighting organic, locally-grown ingredients. The thoughtfully curated menu showcases the richness of local flavours through a variety of delectable sweet and savoury creations.

This brunch experience transcends the ordinary; it extends an invitation to immerse oneself in Bengaluru’s vibrant culinary heritage. Talented chefs perform their culinary magic at live cooking stations, adding an interactive and entertaining dimension to the dining experience. At the core of this event lies the commitment to celebrating the freshness and seasonality of locally-sourced produce, all thoughtfully handpicked from nearby markets. But the experience doesn’t conclude at the brunch table – guests have the opportunity to take a piece of this culinary paradise home with them.

They can shop from select vendors offering an array of exquisite products: Village Cart for English Vegetables, Sai Food Gourmet House for Gourmet Groceries, Fortune Gourmet India for Cheese and Cold Cuts, Farm Made Foods for Cage-Free Eggs, Trikaya for English Vegetables, and Cocoatrait for India’s 1st Sustainable Luxury Zero Waste, Single Origin, Organic, and Planet-Friendly Bean-to-Bar Chocolates. Indulging in a lavish selection of mouth-watering dishes, engaging with the vendors to gain insights into the local produce, and shopping for favourite ingredients are all part of this exceptional experience.

Don’t miss the opportunity to gather with family and friends for a leisurely weekend in Bengaluru and experience the true essence of farm-to-table dining at the Farmer’s Brunch at CUR8.

Date: Sunday – 17th and 24th September | 1st and 8th October

Time: 12:30 pm to 3:30 pm (Lunch)

Price: ₹3200+ tax per person

Venue: CUR8 at Four Seasons Hotel Bengaluru