Bengaluru, 20th September 2018: Appease your taste buds with some delectable food from the land of Dragons at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. This carefully curated experience, created by Chef Shishir and his team, will truly reflect the fiery culinary inheritance of the region.
The Dragon feast will give patrons a chance to indulge in an array of authentic recipes bringing out the varied flavours and culinary techniques that originated from the Sino region. Dishes include Assorted Mushrooms Truffle Blast- mélange of hon shimeji, enokitake and shitake mushrooms, Crab Butter Chilli- fried crab, celery, butter and garlic in a spicy paste, Traditional Moon Faan- steamed rice cooked with five spices and topped with sesame flavored soy sauce, Sichuan Style Wok Tossed Noodles- noodles served with a spicy chilli sauce. Complete this delicious meal with the most decadent desserts, which will leave you wanting for more…
Flawlessly blending tradition with flavour, this Chinese spread offers guests an oriental range of delicacies, which will add to an unforgettable dining experience. So what are you waiting for?
Date: Ongoing till 30th September 2018
Time: 07:00 pm – 11:00 pm
Price: INR 2000/- ++
Venue: InAzia, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
For reservations: 91 40 49251173
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