Festive Brunch Extravaganza at KOKO!

This festive season, KOKO brings the Asian flair to you with its exclusive Festive Brunch, for an indulgent weekend. This brunch celebrates KOKO’s gourmet elegance as you raise a toast to the finest moments with your loved ones. The menu is sure to leave you mesmerized, with flavours that will awaken your taste buds. From comforting soups to refreshing salads, hand-rolled sushi, delectable dim sum, and scrumptious desserts, indulge in a complete Sunday experience. 

Start your meal with the delicate Sweet Corn Soup, available in both vegetarian and non-vegetarian variations, to the indulgent Edamame Nutty Soup and the aromatic Porcini and Snow Fungus Clear Broth, finished with a lavish Truffle oil. Immerse your palate in sophistication with the Smoked Chicken Salad and Som Tum, a harmonious blend of flavours that will transport you to the vibrant alleys of Asia.

What better way to spend your Sunday, than indulging into perfectly formed maki rolls at the sushi bar. There are a plethora of options including KOKO Signature Rolls, Black Rice Edamame Rolls, Kappa Avocado Rolls, and Daizu Avocado Rolls. Complementing this selection is the delicate Hamachi Carpaccio, Crispy Tamago Roll, and the Wild Salmon and Truffle Roll, that will surely leave you going back for seconds.

Talking about KOKO’s well-known Dim Sum trolley, the trolley presents a visual feast, offering both vegetarian and non-vegetarian delights. Savour the exotic Truffle, Water Chestnut, Sweet Pea Dumpling, Water Chestnut, King Chilli Dumpling, and Turnip & Chive Dumpling, exuding elegance and flavour. Non-vegetarian options include the Spicy Chicken Dumpling, Hong Kong Shumai, and the Sriracha Snapper Dumpling.

The Small Plates & Big Plates reflect a symphony of flavours, from the creamy and delectable Broccoli Creamy Planta with Bird's Eye Chilli to the irresistible Edamame Truffle Money Bag. The Malaysian Red Curry Chicken  and Aromatic Prawns with Shichimi Pepper Salt will captivate your senses, while the Japanese Udon Noodles and Egg Fried Rice serve as the perfect accompaniments to an opulent meal.

End your meal with desserts that are nothing short of exquisite. Relish the seasonal special Strawberry Cheesecake, the "Honey, I Fried the Noodles," and the decadent Hazelnut Crunch Fingers. You can also choose from their exclusive selection of Avocado or Kaffir Lime Ice Cream. 

KOKO, believes in the magic of sharing a sumptuous meal with your cherished ones, sipping on your favourite beverages, and savouring the finest Asian flavours. Gather your family and friends, and immerse yourselves in a world of culinary opulence at KOKO.

Priced at: INR 2400 plus taxes, drinks a la carte

When: 12th November, 12pm onwards

Where: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013

Phone : 7715963030

Instagram link - https://www.instagram.com/kokomumbai/?hl=en

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