Festive Chocolate Making with Chef Sanjana Patel - December 11, 2019

Description: Celebrate Christmas with handmade festive chocolate, taught by the chocolatier herself - Chef Sanjana Patel of La Folie. In her interactive class, Chef Sanjana will start with the basics i.e tempering of milk, dark and white chocolate, which will then be used to create delicious variants of chocolate, including bonbons, truffles and ganaches but with a festive twist. 

This class is perfect for home bakers and aspiring chocolatiers who want to further hone their skills, learn to create fusion and experimental flavour combinations.

Note: A light lunch and refreshments will be provided

What you will learn: Mulled Wine Bonbon, Spiced Tea Latte bonbon, Spiced Apple Cider Bonbon, Rum Truffle, Grand Marnier Orange Truffles, Marzipan Ganache

The Classroom by La Folie: The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.

Date: December 11, Wednesday

Time: 9:30 AM to 3:30 PM (6 hours)

Address: The Classroom by La Folie, Unit No. 8 & 9, First Floor, Evergreen Industrial Estate, Shakti Mills Lane, Mahalaxmi, Mumbai – 400011

Contact Number: + 91-9167762379 

Price: INR 5500 + applicable taxes