Festive Season Recipe by Foodhall: Coconut & Dry fruit Ladoo

This paneer and coconut laddoo is a fresh, light and easy to make Indian sweet.  

Ingredients:

• Sweetened Condensed milk; 1 cup
• Grated paneer or freshly made Chhena; 250g
• Desiccated coconut; 1½ cup
• Ghee or Butter;1 tbsp
• Cardamom; 2, crushed or 1/2 tsp
• Sugar; 1 tsp
• Pistachio, chopped; 20g
• Almond, chopped; 20g
• Walnut, chopped; 20g
• Desiccated coconut; ¼ cup for rolling  

Method:

1. Toast desiccated coconut for a minute. Remove and keep it aside.
2. Mash the paneer until smooth and creamy. In a heavy bottom pan, mix the paneer and sweetened condensed milk. Cook on low heat stirring constantly.
3. Add in the toasted desiccated coconut, mix and continue cooking on low heat. Add cardamom powder and mix again.
4. Cook it until the mixture thickens and starts leaving the sides. Keep stirring continuously to avoid browning the mixture.
5. Add toasted and chopped mixed nuts to this mixture and mix well. Transfer the mixture onto a greased tray and spread to cool.
6. Make small balls of 30g each and rollover desiccated coconut and chopped mixed nuts.  

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

Cook time: 20 minutes 

Difficulty: Moderate 

Serves: 4

Recipe link: http://foodhallonline.com/coconut-dry-fruit-laddoo/

Ingredients: