Festive Season Recipe by Foodhall: Dark Chocolate Badam Barfi Tart

Ingredients:

For Badam Burfi tart

• Date Seedless chopped; 280g
• Almond, blanched, skinless; 180gm
• Green Cardamom powder; a pinch
• Ghee; 3 tbsp

Filling

• Dark Chocolate; 100g
• Cooking Cream; 50g

Garnish

• Pistachio and Almonds, peeled and thinly sliced

Method:

1. Boil almond in water and rub them properly to peel the skin. Deskin carefully and then grind coarsely in a mixer grinder.
2. Boil the dates, cool and make a puree, keep it aside.
3. Cook the ground almond in ghee and add the date puree to the almond mixture.
4. Cook till a firm dough is formed and the mixture leaves the sides.
5. Cool and line 20 mini tartlet moulds, take the Burfi dough and press against the tart shells to shape well and keep it in the refrigerator to set.

To make the Chocolate ganache

1. Chop the dark chocolate and keep it aside.
2. Heat the cream but bring it to a boil, then add the chopped chocolate.
3. Mix well using a spatula or whisk to avoid any lumps.

To Assemble

1. Remove the Badam burfi from the tart moulds and fill them with this chocolate filling on the inside.
2. Refrigerate to set and garnish with pistachio & almond before serving.

Cook time: 60 minutes 

Difficulty: Moderate

Serves: 6

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.