Festive Season Recipe by Foodhall-Masala Chai Kulfi


No celebration is complete without a touch of sweet. This classic Kulfi gets an updo with Masala Chai. 

Cook time: 30 minutes


Serves: 6 people


3 tsp masala chai powder

½ cup Milk

½ cup condensed milk

4 tbsp crushed pistachios

½  cup double cream

1 tsp cinnamon powder  


In a saucepan, add milk, Masala Chai powder and cinnamon powder and bring it to a boil. Strain and keep aside. Let it cool.

Once the milk has cooled, add condensed milk and chopped pistachios.

In a large bowl, beat the heavy cream until soft peaks form.

Fold the tea mixture into the cream.

Divide this mixture in kulfi moulds or plastic cups and let it freeze overnight. 

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.