Flavors of Chennai: Explore the Lost Recipes at Chennai Food Fest

Mumbai - Mumbai’s authentic food restaurant inspired from the four states of Vindhyas, South of Vindhyas, The Orchid Hotel Mumbai, invites you to embark on an extraordinary culinary journey as it presents the "Flavors of Chennai" Chennai Food Fest, where the rich heritage of South Indian cuisine takes center stage. From October 27 to November 5, guests will have the opportunity to savor traditional dishes and experience the magic of Chennai's authentic flavors.

At the heart of this festival are the lost recipes of Chennai, meticulously curated and presented by renowned Master Chef Bala Subhramanian. With a menu that captures the essence of Tamil Nadu's culinary traditions, this event promises to be a delightful celebration for both vegetarians and non-vegetarians alike.

For Vegetarian Buffet Lovers:

The vegetarian buffet boasts delectable dishes such as ‘Neer Moru’ (Flavored buttermilk), ‘Thakkali Rasam’ (Tomato Rasam), and an array of starters like Veg Cutlet and ‘Melagu Vadai’. Diners can indulge in a culinary journey with options like ‘Beans Poriyal’, ‘Keerai Kootu’, ‘Vegetable Kurma’, and ‘Uralai Stew’, complemented by an assortment of bread and rice. The feast is perfectly completed with traditional desserts like ‘Semiya Payasam’ and ‘Jangeri’. The price for this flavorful experience is just Rs 1800+TAXES per person.

For Those Seeking More Variety:

Non-vegetarian enthusiasts will be equally enchanted by the Combination Buffet. It offers ‘Neer Moru’, ‘Paya Soup’, and tantalizing starters like Chicken 65 and ‘Meen Varuval’. Mumbaikars can revel in flavors of ‘Surmai Fry’, ‘Madras Fish’, ‘Chicken Thenga Curry’, ‘Mutton Kozhambu’, and ‘Vathal Kozhambu’. As with the vegetarian buffet, this feast includes a selection of bread and rice, accompanied by Sambar and the delightful ‘Semiya Payasam’ and ‘Jangeri’. The price for this diverse culinary journey is Rs 2500+TAXES per person.

The Chennai Food Fest at South of Vindhyas, The Orchid Hotel Mumbai, is not just a meal; it's an experience that connects you to the roots of South Indian cuisine. Chef Bala, the creative force behind this event, shared his vision, saying, "Our aim is to rekindle the flavors of Chennai that are fading into obscurity. We want to offer our patrons a chance to experience the true essence of South Indian cooking and take them on a journey back in time."

These ancient dishes from Chennai, including ‘Beans Poriyal’, ‘Keerai Kootu’, ‘Semiya Payasam’, ‘Meen Varuval’, ‘Madras Fish’, and ‘Mutton Kozhambu’, are sure to leave your taste buds longing for more.

Come and savor the magic of Chennai's culinary heritage. This Chennai Food Fest is a buffet that will transport you to the heart of South India's flavors. Don't miss this opportunity to explore the lost recipes of Chennai, right here in Mumbai.

Date: October 27 to November 5

Venue: South of Vindhyas, The Orchid Hotel Mumbai

Reservations : +91 7506010316

Timings : Lunch - 12pm to 3pm 

               Dinner - 7pm to 11.45pm

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