Flavors Reimagined: Lower Parel's Dobaraa is all Set to Dazzle Palates with an Exciting New Menu

Mumbai, January 18th, 2024: Dobaraa, the renowned gastropub of Lower Parel, is set to make a grand return with a fresh and improved identity. The owners proudly announce the relaunch of Dobaraa's flagship outlet in the iconic Phoenix Mills, Lower Parel, featuring an exciting all-new menu. The doors will swing open to eager patrons on January 18th, 2024, marking a milestone in Dobaraa's culinary journey.

The core of Dobaraa's relaunch is the introduction of a meticulously curated menu, showcasing a fusion of lip-smacking bar items and global cuisine. Elevating this culinary adventure are two exceptional chefs, including the renowned Chef Akhil Multani, former chef of Bayroute. Their culinary prowess and innovative vision are poised to redefine the dining experience, aligning seamlessly with Dobaraa's esteemed brand.

From the tantalizing Dobara Masala Pav to the exotic Canadian Punjabi Poutine, the menu boasts an array of small plates such as Adobo Thecha Chicken Shashlik and Aachari Paneer Croissant. Innovations like Chicken Bulgogi Sandoitchi and Cheese Crust Pide's, featuring Zaatar Sumac Paneer Pide and Chicken Bolognaise Pide, promise a delightful journey for discerning palates. Larger plates include Bawaji Nu Dhanshak and Chicken Fajitas, showcasing the diversity and creativity inherent in Dobaraa's culinary offerings.

"We are excited to launch our all-new menu and welcome Chef Akhil Multani. Their extensive experience and penchant for innovation will bring a fresh perspective to our menus. We believe our culinary creations will leave customers asking for more and placing an order Dobaraa!"

Prashant Issar, expressing his enthusiasm for the relaunch at Dobaraa Lower Parel

Dobaraa's commitment to quality ingredients and innovative cooking techniques is palpable in every dish. From delectable appetizers to mouthwatering main courses and a range of delightful desserts, Dobaraa's menu offers a diverse selection that will undoubtedly leave patrons craving for more. The bar menu complements this gastronomic experience with an extensive selection of crafted cocktails, fine wines, and other spirits, ensuring a complete and memorable dining journey.

Embark on this gastronomic adventure with Dobaraa as it unveils a new era of culinary excellence and innovation. Join us on January 18th, 2024, at Phoenix Mills, Lower Parel, for an unforgettable dining experience.

Venue: Dobaraa, Lower Parel

Address: Dobaraa, 2nd Floor, East Zone Phoenix Palladium, 462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Dates: 18th January onwards

IG Handle: https://www.instagram.com/dobaraaindia/?hl=en

Contact Number: 022 50646182

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