Flavours of Maharashtra at Hilton Mumbai International Airport

author-image
Hospibuz
New Update
Flavours of Maharashtra at Hilton Mumbai International Airport

Take your celebratory mood a notch higher at Hilton Mumbai International Airport as the boutique hotel brings a 14-day long Maharashtrian Food Festival for you to indulge this November at its all-day dining outlet, The Brasserie.

Executive Chef Dinesh Mhatre has curated a range of delectable Maharashtrian delicacies from different regions of the state. Start you experience of Maharashtrian food flavours, with a refreshing welcome drink Solkadi. Regional dishes such as Mutton Saoji, Mashache Kalvan, Khamang Kakdi, Bharli Vangi, Matar Karanji, Katachi Amti, Mandeli Fry, Bombil Fry, Jhinga Koliwada, Tawa Surmai, Narali Bhat, Pooran Poli, Ukadi Che Modak, Amrakhand and more that can be relished with an assortment of piquant condiments.

publive-image
Flavours of Maharashtra at Hilton Mumbai International Airport

Maharashtrian cuisine is known for its delicious amalgamation of flavours inspired from the Marathwada, Konkan, Vidharba, Nashik and Pune regions with a generous use of vegetables, spices, herbs, grains and meat.

Savour these authentic Maharashtrian preparations this month at Hilton Mumbai International Airport with your family and friends.

publive-image
Flavours of Maharashtra at Hilton Mumbai International Airport

Venue: The Brasserie, Hilton Mumbai International Airport

Date: Monday, 18th November to Sunday, 1st December 2019

Time: 07:00 pm – 11:30 pm

Price: INR 1900 plus taxes

Reservations: +91 22 2838 0000 / 6199 0000

mumbai flavours international international airport mumbai international mumbai international airport hilton airport november hilton mumbai hilton mumbai international hilton mumbai international airport maharashtrian flavours of maharashtra flavours of maharashtra at hilton maharashtra at hilton maharashtra at hilton mumbai maharashtra at hilton mumbai international maharashtrian food